This simple baked fruit dessert is like a mini pear crisp, and enticingly delicious on a cold winter’s night. With warm, fragrant spices, and just a touch of oats, it’s so easy, and so good.
Strawberry Sprinkled Chocolate Donuts
With Valentine’s Day right around the corner, these little guys are perfect for celebrating. They’re rich and chocolatey, without flour, dairy, eggs, or oil, and just the right amount of sweet, without a drop of refined sugar.
Simple too. The … Read more
Air-Fried Mac and Cheese Balls
These are amazing!
Literally just a mixture of mashed potatoes and leftover mac and cheese, they are unexpectedly fantastic. My husband and son adore these – as do I. The sum is so much greater than its parts.
The … Read more
Roasted Red Cabbage Steaks with Red Pepper Tahini Sauce
Happy New Year!
Here’s a fabulous way to start the year right with a dish that’s not only beautiful, it’s so simple that you can throw this into the oven any day of the week.
I’ve actually been making some … Read more
Holiday Celebration Salad with Creamy Beet Dressing
I created this salad for the first time right after Thanksgiving, and I’ve already made it several times since. I was hoping it would resemble a holiday wreath of sorts, and the contrasting colors and shapes made it so much … Read more
Roasted Butternut Squash and Beets
Did you know that both beets and butternut squash are super foods? Together they offer a delicious dose of anti-inflammatory goodness that may reduce the risk of many chronic illnesses.
Enjoy these roasted gems whenever you get the chance. Both … Read more
Peanut Fried Rice
This recipe is the best comfort food – and perfect to share while binge-watching a favorite show from your couch after a long hard week. That’s what I’m about to do tonight – and it isn’t even the weekend.
This … Read more
Hearty Lentil Soup with Butternut Squash and Red Cabbage (Pressure Cooker)
The evenings are chilly again, with days that are noticeably shorter already. I don’t even know how summer flew by so fast, but fall is upon us in earnest here in Michigan.
And that makes it soup season.
I had … Read more
Air-Fried Potato Spinach Puffs
I love taking whole-food plant-based shortcuts, and using frozen greens might be at the top of my list.
I throw frozen organic spinach, kale, or mixed greens into a hot pan (while still frozen) along with a freshly sliced shallot, … Read more
Mixed Berries Water
I’ve been extremely busy with work projects recently, and when I’m under extra stress I always forget to stay hydrated. Does this happen to anyone else out there?
Adding frozen berries to my water helps me remember. It’s beyond easy … Read more
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