If you are oil-free like I am, you’ll recall the crispy crunchy croutons you gave up long ago. Great news for your soups and salads, and even pasta dishes! This easy recipe is divine as a golden crown on all … Read more
If you are oil-free like I am, you’ll recall the crispy crunchy croutons you gave up long ago. Great news for your soups and salads, and even pasta dishes! This easy recipe is divine as a golden crown on all … Read more
This easy recipe is a staple in my kitchen, and it’s packed with powerful ingredients that provide loads of energy, fiber, nutrients, and the diversity our microbiome needs.
We start with baked sweet potatoes, and then top them with an … Read more
So often I use canned chickpeas for convenience, that sometimes I forget about making them from scratch. A few weeks ago, I made them in my Electric Pressure Cooker – and was reminded all over again how much better they … Read more
I could eat this lovely veggie hash every single day. It’s truly perfect for a nourishing breakfast (or brunch), lunch, or dinner, any time of year. Why not? It’s full of Yukon gold potatoes, sweet potatoes, onions, bell peppers and … Read more
Watermelon juice has been a staple in my refrigerator throughout the summer, right next to my favorite herbal iced tea. It’s such a super refreshing way to stay hydrated!
We first enjoyed fresh watermelon juice on a short getaway this
Okay, this recipe comes with a caution. It’s possibly one of the best desserts I have ever made. And maybe ever even HAD. It’s crazy good. And it’s so simple, clean, whole food, plant-based, no sugar, no oil, no gluten…… Read more
Here’s an easy sauce that’s perfect for a summer celebration. Maybe the next potluck?
It’s practically no-cook…other than sautéing an onion, and even our non-vegan family members have been enjoying this.
The flavor punch comes from BBQ sauce. I use … Read more
My latest ice cream flavor obsession this summer? It’s all about pistachio!
After taste-testing for several weeks on end, we have a hands-down favorite. What do you think won the day? Raw pistachios? Roasted pistachios? Raw pistachio butter? Pistachio extracts? … Read more
I just have to share this recipe with you for Spiced Toffee Pecan Cookies! Thanks to crunchy fruit-sweetened corn flakes, these are chewy, crispy, and delicious – with the best texture ever. And it’s just one of the recipes you’ll … Read more