Thanksgiving is just a few days away, and if you host holiday guests who are not vegan, prep can be stressful. It’s challenging when you’re worrying about pleasing people who have an entirely different way of eating.
Yet over the … Read more
Easy Rainbow Carrots with Fresh Dill
Gorgeous rainbow carrots, simply steamed and delicately seasoned. Nothing fancy.
Just extra colorful and deliciously sweet. These are easy as can be, and they pair beautifully with just about any entrée.
Perfect for the simplest holiday side dish – and … Read more
Roasted Sweet Potatoes with Sautéed Greens, Spiced Beans, and Raw Crunch
This easy recipe is a staple in my kitchen, and it’s packed with powerful ingredients that provide loads of energy, fiber, nutrients, and the diversity our microbiome needs.
We start with baked sweet potatoes, and then top them with an … Read more
Oven-Baked Veggie Hash
I could eat this lovely veggie hash every single day. It’s truly perfect for a nourishing breakfast (or brunch), lunch, or dinner, any time of year. Why not? It’s full of Yukon gold potatoes, sweet potatoes, onions, bell peppers and … Read more
Salads in Jars with Roasted Fennel, BBQ Tempeh and Herbed Ranch Dressing
Vegetable Wellness Soup
Although soup season might be only fall and winter for some of us, I am the oddball that loves hot soup all year round.
This one is especially clean and fresh, and feels very light. Filled with at least 10 … Read more
Harissa Tofu Scramble
This recipe was created almost by chance, trying to use up what I had on hand as leftovers one day. It was kind of a happy accident toward the end of the week, but it worked so well, that I … Read more
Sautéed Shallots and Asparagus
This easy veggie side is extra simple and we just love it. In fact it’s become a year-round staple for us. I make it almost weekly. It’s great the next day too, over toast, with mashed potatoes, on pasta, you … Read more
Lentil and Power Greens Soup with Butternut Squash and Orzo
Before I share this fabulous recipe with you, I have some VERY VERY big news!!
I have been working on a brand new ebook that I am sooo excited to share with you!
It’s called Feel-Great Desserts and it’s going … Read more
Air-Fried Potato Cauliflower Patties
These Air-Fried Potato Cauliflower Patties are a really nice way to use up leftovers at the end of the week.
They’re super easy. Just combine equal parts mashed potatoes and leftover Cauliflower Tofu Scramble (packed with onions, peppers, tofu, and … Read more