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Banana Bread with Cherries and Chocolate Chips

Image 8 Comments March 4, 2015 Vicki Brett-Gach

Buying too many bananas must just be my habit, because I recently realized that I may bake banana bread more than anything else. Inexplicably, I don’t think I’ve ever written about it, so that’s all about to change.

Anyway, often … Read more


Homemade Granola

Image 4 Comments June 4, 2014 Vicki Brett-Gach

Homemade Granola

This is my favorite granola, and I’ve been making this recipe for about six years. It’s perfectly delicious, and I think better than anything from the store.

This granola is really distinguished by its simplicity, which begins with a mixture … Read more


Raspberry and Blueberry Muffins

Image 8 Comments March 19, 2014 Vicki Brett-Gach

Raspberry Blueberry Muffins

A few weeks ago, I was pre-measuring ingredients for a brunch we were hosting the next morning, when my daughter, Emily, got the brilliant idea to add raspberries to the blueberry muffins. It was an outstanding suggestion, so she gets … Read more


Five-Grain Bread

Image 1 Comment November 28, 2012 Vicki Brett-Gach

Five-Grain Bread
If you happen to own an old bread machine, and it’s covered with dust, you aren’t alone. Many people think of bread as a guilty pleasure these days.

But the truth is that when it’s made with healthful, whole ingredients, … Read more


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Join me for a holiday demo on Tuesday, 12/5: "Plant-Based Gifts From The Kitchen”! We'll be sampling Spiced Cashews and Pecans; Homemade Berry Granola; and Chocolate Peanut Butter Truffles! Registration is requested. Just look for EVENTS on the @salinedistrictlibrary website.
Finishing up a new recipe for my date-sweetened chocolate peppermint sauce. Omg. Perfect for hot chocolate. Over homemade vegan ice cream too. Recipe coming to Ann Arbor Vegan Kitchen blog next week! Link in bio.
Happy Thanksgiving week! Sautéed Shallots and French-Style Green Beans - classic Thanksgiving flavor, made deliciously simple in a skillet on the stove. Recipe on blog. Link in bio.
Coming up on Ann Arbor Vegan Kitchen blog this week: Baked Sweet Potato Custard with Cashew Whipped Cream!! Be sure you’re on the AnnArborVeganKitchen.com mailing list for this yummy recipe. Link in bio.
The best Fresh Raw Cranberry Sauce! Easiest too. Recipe below.
Here's another one of our favorite main dishes in the running for Thanksgiving: Holiday Lentil Loaf Frosted with Mashed Potatoes. I promise it's delicious! I demonstrated this recipe on Chef AJ’s multi-chef Thanksgiving Extravaganza, live on her YouTube channel last year. (Link to "Great Chefs Cook Vegan – A Thanksgiving Extravaganza" in original post on blog.) Links in bio:

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Baked Sweet Potato Custard with Cashew Whipped Cream
  • Sautéed Shallots and French-Style Green Beans
  • Roasted Butternut Squash Ginger Bisque
  • Apple Pear Crumble
  • Twice Baked Mac and Cheese Stuffed Potatoes
  • Macadamia Peanut Butter Date Bark
  • Fiesta Fajita Burgers
  • Homemade Hummus Platter, Topped with Spicy Roasted Cauliflower

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