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yogurt

Review of Kite Hill Yogurt (and Breakfast Yogurt Parfait)

Image Leave a comment December 9, 2015 Vicki Brett-Gach

Breakfast Yogurt Parfait

I fell in love with Kite Hill cream cheese earlier this year, and have been anxiously awaiting the arrival of their new little bundles of yogurt. When Kite Hill recently invited me to write a review of their new yogurts, … Read more


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Working on these little blueberry banana cakes 🫐🍌topped with homemade fresh blueberry jam in the middle. Ooh really good! (What do you think I should call these?)
This week’s salads are so fresh and colorful! Quart jars waiting in the refrigerator layered with kidney beans, baby kale, spinach, and arugula; plus carrots, red cabbage, steamed organic corn, and mixed microgreens! 💚 And of course I made my favorite Vegan Buttermilk Ranch Dressing to go with these.
Starting the weekend by roasting a big pan filled with butternut squash and onions! Smells soo very good! 🧅 And I’m thinking these rich flavors may just become the base for a creamy soup with fresh ginger. What’s cooking in your kitchen today?
Cauliflower Tofu Scramble! Just what I need this morning. Adding leftover potatoes 🥔 too. Yummy. Recipe on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
Cinnamon Donuts! And this time I added this very simple fresh blueberry topping! 🍩🫐These were wonderful to share on this first official autumn weekend. For the topping: 1/2 cup fresh blueberries + 1/4 cup unsweetened applesauce, blended together in the Vitamix. That’s it! Cinnamon donut recipe is on page 248 of my cookbook and also on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
New recipe for Macadamia Peanut Butter Date Bark! 🥜 Extremely easy and oh so delicious. And frozen…well, mmmm. Recipe on AnnArborVeganKitchen.com blog (link in bio)

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