Ann Arbor Vegan Kitchen

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Sweet Potato and Cauliflower Peanut Stew

Image Leave a comment November 4, 2020 Vicki Brett-Gach

With all that’s happening around us and our collective nerves on edge, it’s time for comforting soups and stews.

I’ve got you covered with this recipe. It’s creamy and delicious with white beans, tomatoes, and spinach, added to sweet potatoes, … Read more


Pineapple Right-Side-Up Cakes

Image Leave a comment October 21, 2020 Vicki Brett-Gach

I was a featured guest on Chef AJ’s show very recently, and wow, was that fun!!

During the show I made three desserts, and promised to share this one (my husband’s new favorite) as soon as possible, and here it … Read more


Rainbow Harvest Salad

Image Leave a comment October 7, 2020 Vicki Brett-Gach

What happens when all of your favorite veggies join forces? Stunning color, a boatload of nutrition, and amazing flavor!

You’ll decide how many colors to include in your version. Use any vegetables you like in your salad, and substitute freely.… Read more


Shortcut Roasted Carrot Hummus

Image Leave a comment September 30, 2020 Vicki Brett-Gach

I like to have store-bought hummus handy most weeks, just for convenience. That said, homemade hummus usually tastes so much better!

I’ve been getting plenty of carrots in my weekly CSA (community supported agriculture) box, and like to oven-roast them … Read more


Homemade Baked Beans

Image Leave a comment September 16, 2020 Vicki Brett-Gach

Our family has always liked baked beans. I grew up with canned baked beans, but now I make them myself, and they are so much better!

I take a shortcut with canned navy beans, but you could definitely cook beans … Read more


Chimichurri Corn on the Cob

Image Leave a comment September 2, 2020 Vicki Brett-Gach

Chimichurri Sauce…I can’t get enough of it. On rice, vegetables, roasted potatoes…and especially brushed over corn on the cob. This stuff is sooo good.

If you aren’t acquainted with Chimichurri happiness, come right in and have a seat. The origin … Read more


Mocha Ice Cream

Image Leave a comment August 19, 2020 Vicki Brett-Gach

At long last, Mocha is the lastest addition to my family of ice cream flavors.

Sweetened only with dates and flavored with cocoa powder and shots of espresso, it’s made with the purest of ingredients, and oh so good.

Hope … Read more


Summer Baked Tempeh Burgers

Image 1 Comment August 5, 2020 Vicki Brett-Gach

Tempeh burgers have been a recurring family favorite at our table this summer.

This version is particularly awesome, and becomes an easy weeknight meal with such minimal effort. The bonus is they’re so darn delicious.

I love these topped with … Read more


Panini-Pressed Potatoes

Image Leave a comment July 29, 2020 Vicki Brett-Gach

One ingredient. Extra crispy oil-free goodness – without even using an air fryer!

Just start with leftover baked potatoes. Slice into slabs, length-wise. Then season, and grill on either a panini press or grill pan!… Read more


Matcha Green Tea Ice Cream

Image Leave a comment July 15, 2020 Vicki Brett-Gach

Homemade ice cream anyone?

This newest version is creamy and wonderful and brimming with Matcha Green Tea goodness.

Of course it’s completely plant-based. And OMG, this stuff is AMAZING! xo… Read more


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This savory Sunset Veggie Bake is literally great for breakfast, lunch, or dinner. Black beans, tomatoes, oats, peppers, onions, and greens...mmmm this is comfort food to the max. 🥬🍅🧅🧄🫑💕Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Oat Groats are such a delicious start to the weekend!💕🍓🍌☕️Join my mailing list for all of my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Oven-Roasted Tofu Veggie Scramble recipe coming soon! 🧅🌶🌽🫑Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
New recipe on my website for No-Bake Mocha Brownies ❤️just in time for Valentine’s Day! 🍫☕️🎁Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Today it’s time for a nondairy Strawberry Almond Milkshake celebration! 🍓💕🍦Find this and lots more whole-food plant-based recipes at www.annarborvegankitchen.com (link in bio)
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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Pressure Cooked Oat Groats
  • Simple Salad with Beet Caesar Dressing
  • Air-Fried BBQ Tempeh
  • Smoky Winter Stew with Black-Eyed Peas, Red Beans, and Sweet Potatoes
  • No-Bake Mocha Brownies
  • Easiest Ever Air-Fried Apples
  • Three Bean Sweet Potatoes and Brussels Sprouts
  • Smoky Romesco Pasta

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