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I had the great pleasure of speaking recently with Jane Esselstyn about the book she and her mom, Ann Crile Esselstyn, wrote together, The Prevent and Reverse Heart Disease Cookbook. This book is a powerful companion to Prevent … Read more
Spaghetti and Non-Meatballs
Once upon a time, when I first became vegan, I expected I’d miss the kind of pasta sauce my mom used to make – the kind I made too, with ground beef in it.
Funny how things change over time. … Read more
Banana Bread with Cherries and Chocolate Chips
Buying too many bananas must just be my habit, because I recently realized that I may bake banana bread more than anything else. Inexplicably, I don’t think I’ve ever written about it, so that’s all about to change.
Anyway, often … Read more