Candy canes and chocolate ice cream together? What could possibly be more fabulous!
This ice cream is festive, chocolaty, and refreshing, and will turn any dinner into a special occasion. It’s a great way to punctuate the holiday season!
This really is amazing. I’m not kidding. So it’s coming along with a warning: outrageously delicious.
CHOCOLATE CANDY CANE ICE CREAM
2 cups soy milk, plain, unsweetened
3/4 cup sucanat or organic whole cane sugar
3 tablespoons unsweetened cocoa powder
2 candy canes, crushed (about 3 tablespoons)*
1 teaspoon pure vanilla extract
Instructions
In a large bowl, mix together all ingredients* until combined well.
Carefully pour the mixture into the bowl of an automatic ice cream maker, and process according to manufacturer’s instructions until desired texture is achieved.
Enjoy immediately, or harden further in freezer for an hour or more.
* Note: Adding the crushed candy canes to the mixture early in the process will flavor the ice cream as it freezes. For a crunchier texture, reserve them and add the crushed candy canes toward the final moments of processing.
Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen
This ice cream is grrrrrrreat!!!!! Thank you!!!
So happy you like it!! : )
Yumm. Can’t wait to give this a try..
I’m excited for you to try it! Hope you love it as much as I do, Kathy!
I will surely let you know! I’m also a huge fan of Ann Arbor. My daughter just graduated from UMich. Such an awesome 4 years..(for both of us). 🙂
As you might imagine, we’re big fans of Ann Arbor, too. Congratulations to your daughter!!! That’s fantastic! Go Blue!!
Go Blue forever! We vacation in northern Mich every year (Frankfort) so we’ll always keep a pulse on things in A2. 🙂
That is a lovely idea, bravo!:)
Thank you so much! : )