Fresh Raw Cranberry Sauce

Fresh Raw Cranberry Sauce

This is THE best cranberry sauce I have ever had.

It’s not the traditional type, because it isn’t cooked. So it’s a little crisp, a little sweet, a little tart, and oh-so-good.

It’s the absolute easiest too, and even the no-cranberry-sauce people in the family love it.

FRESH RAW CRANBERRY SAUCE

1 12-oz bag of fresh cranberries
2 apples, peeled, cored
1 orange, peeled
2/3 c pitted Medjool dates (approx. 10)

Ingredients

Rinse and towel-dry the cranberries.

Place the cranberries along with all other ingredients in a food processor bowl (I use a large Cuisinart), and pulse together briefly until desired texture is achieved (somewhat diced, somewhat chunky).

Serve immediately at room temperature, or refrigerate to serve chilled.

Advertisements

One thought on “Fresh Raw Cranberry Sauce

  1. Pingback: Perfect Plant-Based Thanksgiving Menu | Ann Arbor Vegan Kitchen

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s