Fresh Raw Cranberry Sauce

Fresh Raw Cranberry Sauce

This is THE best cranberry sauce I have ever had.

It’s not the traditional type, because it isn’t cooked. So it’s a little crisp, a little sweet, a little tart, and oh-so-good.

It’s the absolute easiest too, and even the no-cranberry-sauce people in the family love it.

FRESH RAW CRANBERRY SAUCE

1 12-oz bag of fresh cranberries
2 apples, peeled, cored
1 orange, peeled
2/3 c pitted Medjool dates (approx. 10)

Ingredients

Rinse and towel-dry the cranberries.

Place the cranberries along with all other ingredients in a large food processor bowl, and pulse together briefly until desired texture is achieved (somewhat diced, somewhat chunky).

Serve immediately at room temperature, or refrigerate to serve chilled.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s