Fresh Raw Cranberry Sauce

Fresh Raw Cranberry Sauce

This is THE best cranberry sauce I have ever had.

It’s not the traditional type, because it isn’t cooked. So it’s a little crisp, a little sweet, a little tart, and oh-so-good.

It’s the absolute easiest too, and even the no-cranberry-sauce people in our family love it.


1 12-oz bag of fresh cranberries
2 apples, peeled, cored
1 orange, peeled
2/3 c pitted Medjool dates (approx. 10)


Rinse and towel-dry the cranberries.

Place the cranberries along with all other ingredients in a food processor bowl (I use a large Cuisinart), and pulse together briefly until desired texture is achieved (somewhat diced, somewhat chunky).

Serve immediately at room temperature, or refrigerate to serve chilled.

One thought on “Fresh Raw Cranberry Sauce

  1. Pingback: Perfect Plant-Based Thanksgiving Menu | Ann Arbor Vegan Kitchen

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