Fresh Raw Cranberry Sauce

Fresh Raw Cranberry Sauce

This is THE best cranberry sauce I have ever had.

It’s not the traditional type, because it isn’t cooked. So it’s a little crisp, a little sweet, a little tart, and oh-so-good.

It’s the absolute easiest too, and even the no-cranberry-sauce people in our family love it.


1 12-ounce bag of fresh cranberries
2 apples, peeled, cored
1 orange, peeled
2/3 cup pitted Medjool dates (approx. 10)


Rinse and towel-dry the cranberries.

Place the cranberries along with all other ingredients in a food processor bowl (I use a large Cuisinart), and pulse together briefly until desired texture is achieved (somewhat diced, somewhat chunky).

Serve immediately at room temperature, or refrigerate to serve chilled.

Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen

2 thoughts on “Fresh Raw Cranberry Sauce

  1. Pingback: Fresh Cranberry Sorbet | Ann Arbor Vegan Kitchen

  2. Pingback: Perfect Plant-Based Thanksgiving Menu | Ann Arbor Vegan Kitchen

Leave a Reply