It’s butternut squash time and I can’t seem to get enough of this stuff.

The hardest part of using butternut squash (no pun intended) is slicing it, right? I do love a good shortcut, so I’m always happy to see it already prepped in the produce section.

I was especially delighted to find these crinkle-cuts (called Zig-Zags) at Trader Joes. I immediately thought of crisping them in my air fryer, and that was a great call.

Before air frying, I tossed them first with harissa seasoning, my newest favorite blend. I’m using harissa made by Frontier Organic, a mixture of paprika, red chili pepper, cayenne, coriander, and cumin, and it’s hot, spicy, and extra good.

Then I placed them in my air fryer. Extremely easy and extremely delicious!

(For a little more information about air frying, check out this post. I am using a Philips Air Fryer Avance Digital TurboStar, and love it.)