Apple Cider Sorbet

I batched cooked (as I often do) over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed corn on the cob. That was a lot of very hearty food, so dessert had to be light and simple.

Apple Cider Sorbet.

One ingredient.

Really.

And it was the perfect ending to a big comforting meal. Easy, no sugar added, and incredibly delicious.

APPLE CIDER SORBET
Makes approximately 1 quart

2 cups fresh apple cider

Instructions

Carefully pour apple cider into the bowl of an automatic ice cream machine, and process according to manufacturerโ€™s instructions until desired texture is achieved.

Enjoy immediately, or harden further in freezer for an hour or more.

 

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