Cinnamon Blueberry Peach Sundae

My new Cinnamon Blueberry Peach Sundae tastes like a frozen fruit cobbler! With only the tiniest bit of homemade effort you’ll have a super delicious, spoon-licking dessert sure to please anyone lucky enough to be home when it’s served!


2 frozen bananas
1/2 cup frozen blueberries
1/2 fresh peach
1 teaspoon cinnamon

Sundae Toppings: 1/2 fresh peach, chopped, plus 1/4 cup fresh blueberries


Place frozen bananas, frozen blueberries, 1/2 fresh peach, and cinnamon in a high-powered blender (like a Vitamix). Process just until smooth and combined well. Scoop into serving dishes, top with fresh fruit, and enjoy immediately.

Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen

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