This lovely afternoon pick-me-upĀ feels like such a special splurge. It’s beyond delicious!
Yet it’s blissfully guilt-free, dairy-free, and even sugar free, too! Amazing really.
I use a Nespresso machine for the espresso shot, but if you don’t make espresso at home, just use strong coffee. Will this be caffeinated or not? YOU get to decide! : )
I’ve read that cafes in Italy categorize an affogato as dessert, but outside of Italy it may be considered a beverage. How do you think of an affogato?
AND may I please ask you a HUGE favor?!Ā
If you’re enjoying my new cookbook (and I really, really hope that you are) would you please leave a positive review on AmazonĀ for me?
Reviews and ratings are so helpful to potential new readers, and they really help increase the title’s visibility ā ā so if you might possibly have a moment to do that…well, thank you very, very much!!!Ā
And if you don’t have your copy yet, you can order The Plant-Based for Life CookbookĀ today ā at eitherĀ AmazonĀ orĀ Barnes and Noble! xo
AFTERNOON AFFOGATO (Dairy-Free, Sugar-Free)
1 shotĀ espresso, or very strong coffee
1 small scoop Very Vanilla Ice Cream
Instructions
Place ice cream in a short glass. Pour hot espresso over frozen ice cream. Enjoy immediately.
Copyright Ā© Vicki Brett-Gach | Ann Arbor Vegan Kitchen