Afternoon Affogato (Dairy-Free, Sugar-Free)

This lovely afternoon pick-me-up feels like such a special splurge. It’s beyond delicious!

Yet it’s blissfully guilt-free, dairy-free, and even sugar free, too! Amazing really.

I use a Nespresso machine for the espresso shot, but if you don’t make espresso at home, just use strong coffee. Will this be caffeinated or not? YOU get to decide! : )

I’ve read that cafes in Italy categorize an affogato as dessert, but outside of Italy it may be considered a beverage. How do you think of an affogato?

AND may I please ask you a HUGE favor?! 

If you’re enjoying my new cookbook (and I really, really hope that you are) would you please leave a positive review on Amazon for me?

Reviews and ratings are so helpful to potential new readers, and they really help increase the title’s visibility – – so if you might possibly have a moment to do that…well, thank you very, very much!!! 

And if you don’t have your copy yet, you can order The Plant-Based for Life Cookbook today – at either Amazon or Barnes and Noble! xo

 


AFTERNOON AFFOGATO (Dairy-Free, Sugar-Free)


1 shot espresso, or very strong coffee
1 small scoop Very Vanilla Ice Cream

Instructions

Place ice cream in a short glass. Pour hot espresso over frozen ice cream. Enjoy immediately.

Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen