Thanksgiving is just a few days away, and if you host holiday guests who are not vegan, prep can be stressful. It’s challenging when you’re worrying about pleasing people who have an entirely different way of eating.
Yet over the years I’ve discovered that delicious vegan food can actually help create harmony.
At least with our extended family members, I find everyone tends to be curious and open-minded. Often they’ll want to taste it all, including dishes that are new to them.
So it’s time to share a new Thanksgiving menu with you. I shared one years ago, but it’s time for an update. These are all strong candidates for our holiday table this year. Each recipe is whole food plant-based, oil-free, sugar free, and entirely delicious.
If you are a new host, my very best tip would be to do as much as you can, including setting the table and pulling out serving dishes, ahead of time. I even make a handwritten schedule delineating what goes in and comes out of the oven that final day. Let me know if that helps you too.
I hope each of you have a wonderful Thanksgiving, surrounded by loved ones, and may your holiday be truly happy, healthy, relaxing, and delicious!
Oh, and let me know what you’re making too!! xo
Creamy Cauliflower and Carrot Soup
Rainbow Harvest Salad
Sautéed Shallots and French-Style Green Beans
Roasted Butternut Squash and Onions
Simply Steamed Brussels Sprouts with Smoked Salt
Holiday Lentil Loaf Frosted with Mashed Potatoes
Cremini Mushroom Sauce with Shallots and Madeira Wine
Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs
Fresh Raw Cranberry Sauce
Baked Sweet Potato Custard with Cashew Whipped Cream
Apple Pear Crumble
Pumpkin Spice Chocolate Truffles
Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen
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