Lots of big news today!
Let’s start with this easy flatbread (details below) that I’ve been serving with just about everything. Especially good along with spicy or saucy dishes, it’s as easy as can be. And that brings me to EVERYDAY EASY, my brand new ebook!
Available NOW!
I’m so excited to share the EVERYDAY EASY ebook with you – deliciously whole-food plant-based recipes that I make in my own kitchen week after week. And every single recipe I’ve created for you is 100% sugar-free and oil-free.
Over 100 pages of deliciously simple recipes designed to make you feel your best, inside and out.
Just a few of the recipes in this special collection:
- Good Morning Veggie Tostada
- Oven-Baked Veggie Hash
- Vegan Cobb Salad with Green Goddess Dressing
- Buffalo-Inspired Roasted Cauliflower
- Peanut Fried Rice
- BBQ Mac and Cheese
- Creamy Potato and Corn Chowder
- Pineapple Upside Down Donuts
- Pistachio Ice Cream
- No-Bake Fudgy Brownies with Peanut Butter Cornflake Frosting
Click here for the EVERYDAY EASY ebook!
And NOW let’s get back to this Easy Sweet Potato Roti recipe.
We love these with everything from tofu scrambles to soups, stews, and flavorful curries.
Freshly grilled and served warm is the best, but I will say leftovers are delightful too. Just refrigerate in an air tight container for the next day, and microwave or lightly toast them as needed, when ready to serve.
Click here for the EVERYDAY EASY ebook!
EASY SWEET POTATO ROTI
1 3/4 cup oat flour
1 cup cooked sweet potato
1/2 teaspoon kosher salt
Instructions
Add all ingredients to a large food processor, and process (or pulse) just until a ball begins to form.
Turn out the dough onto a clean counter or board. Form dough together, knead a few times. Roll into a log and divide into 8 pieces. Shape each piece into a smooth ball, and then flatten, one at a time (either with the palm of your hand, or with a rolling pin) to create 4-inch circles (approximately).
Heat a nonstick griddle or frying pan over medium-high heat.
Place flattened circles of dough onto the dry hot pan. When dough becomes golden on the bottom after a minute or two, it’s time to flip. Allow the other side to cook for another minute or two, and remove from pan when toasty on the second side.
Repeat with other portions of dough.
Serve warm.
Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen