Ann Arbor Vegan Kitchen

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Author: Vicki Brett-Gach

Peanut Butter and Jelly Cookies

Image Leave a comment May 20, 2020 Vicki Brett-Gach

These little cookies are my newest sweet creation for crazy stay-at-home times.

Made with just five pantry-ready ingredients, they taste like PB&J – because they’re made with PB&J, and not much else. With limited access to groceries, they’ve saved the day … Read more

Sunset Veggie Bake

Image Leave a comment May 6, 2020 Vicki Brett-Gach

This is one of my newest favorites. It’s become the perfect dinner (or breakfast), especially during this pandemic. Why? Because it’s easy, inexpensive, and pantry friendly – and especially good right now when our grocery stores may not have everything … Read more

Air-Fried Zucchini

Image Leave a comment April 29, 2020 Vicki Brett-Gach

Zucchini is one of my favorite vegetables these days. I’m especially loving zucchini with just about any savory breakfast, like scrambled tofu, beans over toast…you name it.

But air-fried, zucchini is good enough to eat all by itself – just … Read more

Dinners from the Pantry

Image Leave a comment April 15, 2020 Vicki Brett-Gach

A well-stocked pantry is worth its weight in gold right now since we all have to spend more time at home than ever before.

To maximize my options, I’m trying to stay well-stocked with canned tomatoes, a variety of beans, … Read more

Matcha Green Tea Latte

Image 2 Comments April 1, 2020 Vicki Brett-Gach

These are challenging times. Social distancing has underscored for all of us the paramount importance of health, family, kindness, and community. How are you coping? Please feel free to share (in the comments below) what you’re finding helpful!

So, this … Read more

Colcannon Stuffed Baked Potatoes

Image Leave a comment March 18, 2020 Vicki Brett-Gach

I could eat these everyday.

Inspired by traditional Irish Colcannon, this simplified dish starts with sautéed red cabbage and onions. A splash of balsamic vinegar adds extra color and flavor to the cabbage. Baked potatoes are scooped out, mashed, seasoned, … Read more

Mango Blueberry Muffins

Image Leave a comment March 4, 2020 Vicki Brett-Gach

Mango and blueberries are an amazing combination. Slightly sweet, slightly tart, colorful, and delicious together, all of which that makes them a perfect mix-in!

These little muffins truly make a great breakfast, but I like them best as an afternoon … Read more

Steamed Kale and Cabbage

Image Leave a comment February 19, 2020 Vicki Brett-Gach

For the last few weeks I’ve been adding this steamed greens combo to almost everything!

Totally simple! And drizzled with balsamic vinegar, it’s totally delicious, too.

I add it to Breakfast Panini with Potatoes and Greens, Vegan Mac and … Read more

Almost Naked Chocolate Strawberry Bites

Image 6 Comments February 5, 2020 Vicki Brett-Gach

I love combining chocolate with strawberries, and with Valentine’s Day right around the corner it’s all the excuse I need to have some serious fun in the kitchen.

For these little gems, I blended cocoa and vanilla with dates and … Read more

Easy Air-Fried Brussels Sprouts

Image 2 Comments January 29, 2020 Vicki Brett-Gach

These Easy Air-Fried Brussels Sprouts can help you reach oh-so-many goals this year, as you try to fit more green veggies into your menu.

Let’s start with a time saver, because no washing or prep work is required with this … Read more

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

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