My husband and I spent 10 days in Amsterdam recently, and on our first night there, we found a vegan restaurant with an appeltaart (Dutch apple pie) we just had to try.
It was delicious! So three separate times during … Read more
My husband and I spent 10 days in Amsterdam recently, and on our first night there, we found a vegan restaurant with an appeltaart (Dutch apple pie) we just had to try.
It was delicious! So three separate times during … Read more
I’ve made this new soup three times in the last few weeks! It’s loaded with cabbage, brown rice, warming spices, and fire-roasted tomatoes.
Cabbage helps us add the health-enhancing benefits of cruciferous vegetables to our meals in any season. Full … Read more
If you happen to have a waffle iron gathering dust, you may want to try these delicious hash browns. We love these so much, that I recently added a new GreenPan waffle iron to my crowded counter. This one has … Read more
A hybrid between traditional homemade hummus and a lovely chickpea salad, this creamy sandwich spread is one of my favorites, especially this time of year.
It’s jam-packed with colorful crunchy veggies, and makes a perfectly satisfying springtime lunch.
I love … Read more
Deliciously moist and sweet without a drop of refined sugar, oil, or flour, these Blueberry Banana Mini-Bundt Cakes are a hit every time I make them – and a great way to use up a few ripe bananas!
I found the most beautiful package of Brussels sprouts at Costco yesterday and they inspired this recipe.
These were so delicious that I am going to make them again later this week!
And just as you might have guessed, they’re … Read more
This is just a super cozy, very kid-friendly soup to enjoy on a cold winter day.
This reminds my family of the kind that comes in a can, which is what my mom would make when I was a child. … Read more
Just in time for Valentine’s Day – the best chocolate pudding ever!
It’s been years and years since I’ve created any recipes with refined sugar. You know this about me, right? And that’s exactly how long it’s been since I’ve … Read more
Let’s start with this easy flatbread (details below) that I’ve been serving with just about everything. Especially good along with spicy or saucy dishes, it’s as easy as can be. And that brings me to … Read more
Happy New Year! After weeks of holiday temptations and indulgences, let’s get a fresh winter start with homemade granola.
This is truly the kind of clean granola you can feel good about enjoying…homemade, easy, delicious, crunchy, just sweet enough, and … Read more