This soup is really easy – very few ingredients, yet so hearty and satisfying on a cold winter night. Bonus: plenty leftover to tuck a few servings into the freezer, and maybe for a few weekday lunches too.
Throw everything … Read more
Roasted Shredded Potatoes
Happy New Year, friends! Do you feel ready for a healthy reset? Maybe you veered from your plant-based goals over the holidays. None of us are perfect. Let’s give ourselves space right now for a new beginning.
How about committing … Read more
Four-Ingredient Peanut Butter Cookies
Here’s my newest cookie, and one of my easiest ever! Just in time to support the holiday season filled with goodies, while helping you stay focused on all of your plant-based goals!
These lovely Four-Ingredient Peanut Butter Cookies are made … Read more
Lentil Tempeh Burgers
These burgers have become a new staple for us, and I think they’ll be especially appreciated around the holidays when to-do lists are a mile long and time is stretched thin.
With only 6 ingredients (plus seasonings) they’re a breeze … Read more
Blueberry Oat Bars
These Blueberry Oat Bars are deliciously simple. Perfect around the holidays with a cup of hot tea, and great for breakfast on a busy morning. These are also a lovely addition to a holiday brunch.
You can really feel good … Read more
Black Bean Ratatouille
Ratatouille is a light, aromatic vegetable stew, a French classic (originally from Provence) that’s wonderful with (and over) just about everything.
Traditionally veggies only, I decided to add black beans this time. This humble addition adds fiber and protein, and … Read more
Frozen Chocolate Peanut Butter Cups
Combining dates with peanut butter and chocolate is not a new idea, but it’s definitely having a moment. Sweet, chewy, gooey…one bite tells you everything you need to know.
These little bite-size Frozen Chocolate Peanut Butter Cups are my latest … Read more
Roasted Lemon Broccoli
I roasted broccoli this way a couple of weeks ago, and initially it was because I could fit so much in the pan at once. We usually make only a single head of broccoli at a time, but with this … Read more
Fresh Peach Ice Cream
This fresh peach ice cream celebrates the late summer peaches I found at our farmers market. Dairy-free, sugar-free, and sweetened only with fruit (including dates), it’s a delicious way to enjoy these glorious gems.
Since traditionally ice cream is made … Read more
Best Shredded BBQ Jackfruit
A few weeks back (during the middle of the summer), we took a family trip to Saugatuck, Michigan – known for pristine beaches, art galleries, and culinary pleasures (including great coffee). We enjoyed the loveliest long weekend together, and … Read more