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Creamy Roasted Cauliflower Pasta Sauce

Image Leave a comment March 23, 2022 Vicki Brett-Gach

I have a new favorite springtime sauce that I’ve been making. It’s so rich you’ll barely believe that all of this creaminess could come from low-fat vegetables alone. But it’s true.

In the photo above, you’ll see that I topped … Read more


Oven-Baked Pears

Image Leave a comment March 9, 2022 Vicki Brett-Gach

This simple baked fruit dessert is like a mini pear crisp, and enticingly delicious on a cold winter’s night. With warm, fragrant spices, and just a touch of oats, it’s so easy, and so good.

 … Read more


Winter Salad with Creamy Balsamic Dressing

Image Leave a comment February 16, 2022 Vicki Brett-Gach

Although a huge salad in the summer is so often a main dish for me, during the winter months, I find it much more challenging to think of a salad as an entire meal.

This hearty winter salad is an … Read more


Strawberry Sprinkled Chocolate Donuts

Image Leave a comment February 2, 2022 Vicki Brett-Gach

With Valentine’s Day right around the corner, these little guys are perfect for celebrating. They’re rich and chocolatey, without flour, dairy, eggs, or oil, and just the right amount of sweet, without a drop of refined sugar.

Simple too. The … Read more


Air-Fried Mac and Cheese Balls

Image 1 Comment January 19, 2022 Vicki Brett-Gach

These are amazing!

Literally just a mixture of mashed potatoes and leftover mac and cheese, they are unexpectedly fantastic. My husband and son adore these – as do I. The sum is so much greater than its parts.

The … Read more


Roasted Red Cabbage Steaks with Red Pepper Tahini Sauce

Image 1 Comment January 5, 2022 Vicki Brett-Gach

Happy New Year!

Here’s a fabulous way to start the year right with a dish that’s not only beautiful, it’s so simple that you can throw this into the oven any day of the week.

I’ve actually been making some … Read more


Holiday Celebration Salad with Creamy Beet Dressing

Image Leave a comment December 15, 2021 Vicki Brett-Gach

I created this salad for the first time right after Thanksgiving, and I’ve already made it several times since. I was hoping it would resemble a holiday wreath of sorts, and the contrasting colors and shapes made it so much … Read more


Fresh Cranberry Sorbet

Image Leave a comment December 1, 2021 Vicki Brett-Gach

Here’s an easy way to use extra cranberries this time of year.

It’s actually a variation of my Fresh Raw Cranberry Sauce (and by the way, a great way to repurpose that recipe the day after, as well). Either way, … Read more


Roasted Butternut Squash and Beets

Image Leave a comment November 17, 2021 Vicki Brett-Gach

Did you know that both beets and butternut squash are super foods? Together they offer a delicious dose of anti-inflammatory goodness that may reduce the risk of many chronic illnesses.

Enjoy these roasted gems whenever you get the chance. Both … Read more


Frosted Pumpkin Spice Oatmeal Date Cookies

Image Leave a comment November 3, 2021 Vicki Brett-Gach

These spiced pumpkin oatmeal cookies are a wonderful seasonal treat!

Sooo lovely in the afternoon with a hot cup of coffee or tea! With only pure and simple ingredients, they’re perfectly spiced and a little chewy – without any refined … Read more


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Afternoon Affogato - one shot of espresso and homemade ice cream! ☕️+🍦Sugar free and dairy free. Beyond delicious 😍
Starting this week with delicious Curried Cauliflower Tofu Scramble!🌶It’s so great in a tortilla 🌮 or over mashed potatoes 🥔(or both 👯‍♀️ at the same time)! Posting the recipe on Ann Arbor Vegan Kitchen very soon!
It’s National Ice Cream Day! 🎉Celebrate big time with Mocha Ice Cream - sweetened only with dates and of course, it’s deliciously vegan! 🍦💝🍦(Recipe on the Ann Arbor Vegan Kitchen blog.)
So honored to be part of the beautiful new summer issue of @vegworldmagazine! Check it out- it’s free! 💕
New recipe up! Check out my Creamy Roasted Asparagus Soup (with Potatoes, White Beans, and Spinach)! It’s so good!💕
The best homemade baked beans! These are easy to make, sugar-free, and just perfect for summer gatherings and BBQs. Recipe in my new cookbook!💚

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Feel-Better-Fast Veggie Lentil Soup
  • Afternoon Affogato (Dairy-Free, Sugar-Free)
  • Summer Strawberry Peach Crisp
  • Creamy Roasted Asparagus Soup (with Potatoes, White Beans, and Spinach)
  • Good Morning Veggie Tostada
  • Very Vanilla Ice Cream (sweetened only with dates!)
  • Banana Split Mini Bundt Cakes
  • My NEW COOKBOOK is here!!!

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