This flavor is my newest indulgence this summer – either all by itself, or scooped into a small shot of hot espresso in the afternoon.
I use decaffeinated espresso in the ice cream recipe, just in case I want to … Read more
Buffalo-Inspired Roasted Cauliflower
This cauliflower recipe has been getting a real work-out in my kitchen for the last month or two.
We eat a ton of plain roasted cauliflower to begin with, but this version seems to make good even better. It’s reminiscent … Read more
Chocolate Cacao Ice Cream
This ice cream recipe is one of our new favorites. It’s so simple, healthy and delicious. Sweetened only with dates, and of course dairy-free, I think I’ll be serving this one to weekend guests all summer long.
With an ice … Read more
Simple Salad Greens with Creamy Michigan Cherry Balsamic Dressing
Salads are the ideal way to enjoy our daily dose of raw food, right? And with the weather so much warmer, salads are extra tempting!
So I’ve been playing with salad dressing variations over the last few weeks, and adding … Read more
Double-Stuffed Sweet (and Russet) Potatoes
Double-Stuffed Sweet (and Russet) Potatoes! Are you ready? They’re deliciously simple, and so good!
They start with frozen vegetables. And although you can (and I have) made these with only sweet potatoes or only russet potatoes, I can say that … Read more
Strawberry Chocolate Chip Oatmeal Cookies
I’m so excited to share these Strawberry Chocolate Chip Oatmeal Cookies with you! They’re a new favorite in our house, and so good! I’ve made them a few times for extended family too, and even non-vegans are liking these. They’re … Read more
Cheesy Mashed Potatoes Bowl
Sometimes a combination you’ve never tried before is delicious beyond expectations.
I really shouldn’t be surprised that this Mashed Potatoes Bowl was one of those combos, since this cheese sauce makes just about everything better. Plus what’s cozier than mashed … Read more
Easy Baked Berries and Pears
This easy recipe is so good that quite recently, I made it three times in one week. And it’s perfect for any spring holiday celebration, too.
I first demonstrated this recipe for a virtual VegMichigan cooking class. The theme was … Read more
Smoky Spiced Beans
These Smoky Spiced Beans are super flavorful, full of fiber, and deliciously versatile for breakfast, lunch, and dinner! And they’re part of my brand new course: Plant-Based Meals All Week! Next-Level Batch Cooking for Breakfast, Lunch and Dinner. I … Read more
Pineapple Fried Rice Bowl with Peanut Sauce
This Pineapple Fried Rice Bowl with Peanut Sauce is a delicious fusion of flavors, and perfect for a cozy night in. (Great for family movie night too.) I add lots of veggies, including broccoli, cauliflower, and red cabbage or chopped … Read more