Ann Arbor Vegan Kitchen

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Cinnamon Cappuccino Ice Cream

Image 4 Comments July 19, 2023 Vicki Brett-Gach

This flavor is my newest indulgence this summer –  either all by itself, or scooped into a small shot of hot espresso in the afternoon.

I use decaffeinated espresso in the ice cream recipe, just in case I want to … Read more


Buffalo-Inspired Roasted Cauliflower

Image 9 Comments July 5, 2023 Vicki Brett-Gach

This cauliflower recipe has been getting a real work-out in my kitchen for the last month or two.

We eat a ton of plain roasted cauliflower to begin with, but this version seems to make good even better. It’s reminiscent … Read more


Chocolate Cacao Ice Cream

Image 4 Comments June 21, 2023 Vicki Brett-Gach

This ice cream recipe is one of our new favorites. It’s so simple, healthy and delicious. Sweetened only with dates, and of course dairy-free, I think I’ll be serving this one to weekend guests all summer long.

With an ice … Read more


Simple Salad Greens with Creamy Michigan Cherry Balsamic Dressing

Image 3 Comments June 7, 2023 Vicki Brett-Gach

Salads are the ideal way to enjoy our daily dose of raw food, right? And with the weather so much warmer, salads are extra tempting!

So I’ve been playing with salad dressing variations over the last few weeks, and adding … Read more


Double-Stuffed Sweet (and Russet) Potatoes

Image 5 Comments May 17, 2023 Vicki Brett-Gach

Double-Stuffed Sweet (and Russet) Potatoes! Are you ready? They’re deliciously simple, and so good!

They start with frozen vegetables. And although you can (and I have) made these with only sweet potatoes or only russet potatoes, I can say that … Read more


Strawberry Chocolate Chip Oatmeal Cookies

Image 10 Comments May 3, 2023 Vicki Brett-Gach

I’m so excited to share these Strawberry Chocolate Chip Oatmeal Cookies with you! They’re a new favorite in our house, and so good! I’ve made them a few times for extended family too, and even non-vegans are liking these. They’re … Read more


Cheesy Mashed Potatoes Bowl

Image 4 Comments April 19, 2023 Vicki Brett-Gach

Sometimes a combination you’ve never tried before is delicious beyond expectations.

I really shouldn’t be surprised that this Mashed Potatoes Bowl was one of those combos, since this cheese sauce makes just about everything better. Plus what’s cozier than mashed … Read more


Easy Baked Berries and Pears

Image 2 Comments April 5, 2023 Vicki Brett-Gach

This easy recipe is so good that quite recently, I made it three times in one week. And it’s perfect for any spring holiday celebration, too.

I first demonstrated this recipe for a virtual VegMichigan cooking class. The theme was … Read more


Smoky Spiced Beans

Image 4 Comments March 15, 2023 Vicki Brett-Gach

These Smoky Spiced Beans are super flavorful, full of fiber, and deliciously versatile for breakfast, lunch, and dinner! And they’re part of my brand new course: Plant-Based Meals All Week! Next-Level Batch Cooking for Breakfast, Lunch and Dinner. I … Read more


Pineapple Fried Rice Bowl with Peanut Sauce

Image 7 Comments March 1, 2023 Vicki Brett-Gach

This Pineapple Fried Rice Bowl with Peanut Sauce is a delicious fusion of flavors, and perfect for a cozy night in. (Great for family movie night too.) I add lots of veggies, including broccoli, cauliflower, and red cabbage or chopped … Read more


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Making a batch of these “Grand Slam Tempeh Burgers with Spinach and Sweet Potatoes” today. Just 1/2 hour in the oven, and voila: 12 burgers - plenty for this week, plus enough to freeze for the busy month ahead! On page 125 in my cookbook, or use link in bio for recipe on Ann Arbor Vegan Kitchen blog.
Join me for a holiday demo on Tuesday, 12/5: "Plant-Based Gifts From The Kitchen”! We'll be sampling Spiced Cashews and Pecans; Homemade Berry Granola; and Chocolate Peanut Butter Truffles! Registration is requested. Just look for EVENTS on the @salinedistrictlibrary website.
Finishing up a new recipe for my date-sweetened chocolate peppermint sauce. Omg. Perfect for hot chocolate. Over homemade vegan ice cream too. Recipe coming to Ann Arbor Vegan Kitchen blog next week! Link in bio.
Happy Thanksgiving week! Sautéed Shallots and French-Style Green Beans - classic Thanksgiving flavor, made deliciously simple in a skillet on the stove. Recipe on blog. Link in bio.
Coming up on Ann Arbor Vegan Kitchen blog this week: Baked Sweet Potato Custard with Cashew Whipped Cream!! Be sure you’re on the AnnArborVeganKitchen.com mailing list for this yummy recipe. Link in bio.
The best Fresh Raw Cranberry Sauce! Easiest too. Recipe below.

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Chocolate Peppermint Sauce
  • Baked Sweet Potato Custard with Cashew Whipped Cream
  • Sautéed Shallots and French-Style Green Beans
  • Roasted Butternut Squash Ginger Bisque
  • Apple Pear Crumble
  • Twice Baked Mac and Cheese Stuffed Potatoes
  • Macadamia Peanut Butter Date Bark
  • Fiesta Fajita Burgers

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