I’m pretty sure these are my favorite appetizers as of this moment, and think they’re a great way to welcome unsuspecting guests to your very flavorful vegan kitchen!
Inspired by JL Fields and her Kale and Potato Nuggets recipe from … Read more
I seem to go for long stretches without making polenta, but whenever I do, I remember all over again how wonderful it is.
I made a pot of herbed polenta a couple of days ago in my Electric Pressure Cooker… Read more
It’s butternut squash time and I can’t seem to get enough of this stuff.
The hardest part of using butternut squash (no pun intended) is slicing it, right? I do love a good shortcut, so I’m always happy to see … Read more
Have you been hearing lots of buzz about Air Fryers lately? If so, there’s a reason for it. They’re pretty awesome. At least mine is.
I took some time before jumping in, and did a bit of research – including … Read more
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