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Easy Seven-Layer Tex-Mex Dip

Image Leave a comment December 19, 2018 Vicki Brett-Gach

This simple Seven Layer Dip and celebrations of all kinds are made for each other.

My very favorite way to serve this is in pretty little glasses, but if short of time, just spread ingredients one layer at a time … Read more


Creamy Avocado Sauce with Fresh Basil and Lime

Image 2 Comments June 29, 2016 Vicki Brett-Gach

Creamy Avocado Sauce with Fresh Basil and Lime

I’ve been looking for shortcuts in the kitchen now that it’s hot outside, and this recipe has been a dream come true.

Who doesn’t like a sauce made with just a few fresh ingredients that requires no cooking?

This is … Read more


Favorite Avocado Toast

Image 9 Comments March 30, 2016 Vicki Brett-Gach

Favorite Avocado Toast

I know, I know. This is not really a recipe.

It’s more like just a nice change of pace in the morning, and of course, it’s simple, plant-based, and delicious.

I’ll bet you make your own version, too. What’s your… Read more


Fresh Corn, Tomato, and Avocado Salad

Image 3 Comments August 19, 2015 Vicki Brett-Gach

Fresh Corn, Tomato, and Avocado Salad

August means ripe tomatoes and fresh corn on the cob. This colorful salad takes advantage of both at their very best.

Not only is this recipe super easy – it’s also super delicious, with iconic summertime flavors that make everyone … Read more


Hummus, Avocado, Tomato, and Baby Spinach Sandwich

Image Leave a comment October 2, 2013 Vicki Brett-Gach

Hummus, Avocado, Tomato, and Baby Spinach Sandwich

One of the most common things I hear when people learn that I’m vegan is “being vegan sounds like so much work!”  But honestly, it doesn’t have to be.

Sometimes the best ideas involve no chopping, roasting, or simmering.  Just … Read more


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Working on a new recipe for you - coming soon - for these yummy fruit tarts! Peach 🍑 and blueberry 🫐 are my favorites, in a baked banana bread 🍌crust! 💕
New recipe! Very Vanilla Ice Cream - so good!! And it’s sweetened only with dates (which gives it this rich color!)💕🍦💕
Do not miss out!! Extra BONUS ENDS MAY 31st, with 9 more of my favorite recipes that we just couldn’t squeeze into the cookbook!! 💝 Order by midnight on 5/31 to get your bonus! Links in bio 💚
New recipe! Banana Split Mini Bundt Cakes! 🍌🍫🍓And all without any white sugar, flour, dairy, eggs, or processed oil. 💕
Omg I cannot believe this!! THANK YOU sooo much for helping to make my book #1 on Amazon for New Vegan Releases (Kindle version)!!!
MY NEW COOKBOOK IS HERE!!! After over 18 months of working on this project, I am sooo excited to finally be able to share this with you all!! And a free BONUS of 9 extra recipes if you order by May 21st! Go to the link in my bio to order (and for the bonus)!!

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Good Morning Veggie Tostada
  • Very Vanilla Ice Cream (sweetened only with dates!)
  • Banana Split Mini Bundt Cakes
  • My NEW COOKBOOK is here!!!
  • Tempeh Bean Burgers
  • Vegan Parmesan
  • Creamy Roasted Cauliflower Pasta Sauce
  • Oven-Baked Pears

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