This simple Seven Layer Dip and celebrations of all kinds are made for each other. My very favorite way to serve this is in pretty little glasses, but if short of time, just spread ingredients one layer at a time in … Continue reading
I’ve been looking for shortcuts in the kitchen now that it’s hot outside, and this recipe has been a dream come true. Who doesn’t like a sauce made with just a few fresh ingredients that requires no cooking? This is it…a loose interpretation … Continue reading
I know, I know. This is not really a recipe. It’s more like just a nice change of pace in the morning, and of course, it’s simple, plant-based, and delicious. I’ll bet you make your own version, too. What’s your favorite combination?
August means ripe tomatoes and fresh corn on the cob. This colorful salad takes advantage of both at their very best. Not only is this recipe super easy – it’s also super delicious, with iconic summertime flavors that make everyone happy. The addition … Continue reading
One of the most common things I hear when people learn that I’m vegan is “being vegan sounds like so much work!” But honestly, it doesn’t have to be. Sometimes the best ideas involve no chopping, roasting, or simmering. Just … Continue reading
