Ann Arbor Vegan Kitchen

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Easy Seven-Layer Tex-Mex Dip

Image Leave a comment December 19, 2018 Vicki Brett-Gach

This simple Seven Layer Dip and celebrations of all kinds are made for each other.

My very favorite way to serve this is in pretty little glasses, but if short of time, just spread ingredients one layer at a time … Read more


Creamy Avocado Sauce with Fresh Basil and Lime

Image 2 Comments June 29, 2016 Vicki Brett-Gach

Creamy Avocado Sauce with Fresh Basil and Lime

I’ve been looking for shortcuts in the kitchen now that it’s hot outside, and this recipe has been a dream come true.

Who doesn’t like a sauce made with just a few fresh ingredients that requires no cooking?

This is … Read more


Favorite Avocado Toast

Image 9 Comments March 30, 2016 Vicki Brett-Gach

Favorite Avocado Toast

I know, I know. This is not really a recipe.

It’s more like just a nice change of pace in the morning, and of course, it’s simple, plant-based, and delicious.

I’ll bet you make your own version, too. What’s your… Read more


Fresh Corn, Tomato, and Avocado Salad

Image 3 Comments August 19, 2015 Vicki Brett-Gach

Fresh Corn, Tomato, and Avocado Salad

August means ripe tomatoes and fresh corn on the cob. This colorful salad takes advantage of both at their very best.

Not only is this recipe super easy – it’s also super delicious, with iconic summertime flavors that make everyone … Read more


Hummus, Avocado, Tomato, and Baby Spinach Sandwich

Image Leave a comment October 2, 2013 Vicki Brett-Gach

Hummus, Avocado, Tomato, and Baby Spinach Sandwich

One of the most common things I hear when people learn that I’m vegan is “being vegan sounds like so much work!”  But honestly, it doesn’t have to be.

Sometimes the best ideas involve no chopping, roasting, or simmering.  Just … Read more


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Oven-Roasted Tofu Veggie Scramble recipe coming soon! 🧅🌶🌽🫑Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
New recipe on my website for No-Bake Mocha Brownies ❤️just in time for Valentine’s Day! 🍫☕️🎁Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Today it’s time for a nondairy Strawberry Almond Milkshake celebration! 🍓💕🍦Find this and lots more whole-food plant-based recipes at www.annarborvegankitchen.com (link in bio)
Mmmm..planning to make my favorite Creamy Vegetable Lasagne for New Year’s Eve🥂🍅🧅🍜🥬💕(from my website)! Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Tomorrow morning I’m starting prep for my favorite...Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs! 👩🏼‍🍳🥔🍞🍠💕Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Sweet Potato Streusel Bars! 💕Brand new recipe today - these are so SO good! ☕️🍠Join my mailing list for all whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

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