Ratatouille is a light, aromatic vegetable stew, a French classic (originally from Provence) that’s wonderful with (and over) just about everything.
Traditionally veggies only, I decided to add black beans this time. This humble addition adds fiber and protein, and … Read more
This easy recipe is a staple in my kitchen, and it’s packed with powerful ingredients that provide loads of energy, fiber, nutrients, and the diversity our microbiome needs.
We start with baked sweet potatoes, and then top them with an … Read more
So often I use canned chickpeas for convenience, that sometimes I forget about making them from scratch. A few weeks ago, I made them in my Electric Pressure Cooker – and was reminded all over again how much better they … Read more
I try to have veggie or bean burgers on hand whenever I can. And this is a new delicious variation that we’ve been enjoying all summer long. I just love that these make a dozen burgers at one time – … Read more
These Smoky Spiced Beans are super flavorful, full of fiber, and deliciously versatile for breakfast, lunch, and dinner! And they’re part of my brand new course: Plant-Based Meals All Week! Next-Level Batch Cooking for Breakfast, Lunch and Dinner. I … Read more
I created burgers the other night using both tempeh and kidney beans, and they were a hit with the whole family!
Not sure why I never tried this before. These were delicious! And they held their shape especially well. Sometimes … Read more
During our chilliest winter months, nothing hits the spot like a big hearty bowl of stew.
Made with sweet potatoes, tomatoes, peppers, and two kinds of beans, this one is as easy as can be, plus deeply flavorful and super … Read more
With 2020 behind us, let’s get the fresh start we deserve.
More than 71 million Americans have gained weight during this pandemic. Let’s make it a happy and healthy New Year with a whole-food plant-based diet.
If this way of … Read more
With all that’s happening around us and our collective nerves on edge, it’s time for comforting soups and stews.
I’ve got you covered with this recipe. It’s creamy and delicious with white beans, tomatoes, and spinach, added to sweet potatoes, … Read more
Our family has always liked baked beans. I grew up with canned baked beans, but now I make them myself, and they are so much better!
I take a shortcut with canned navy beans, but you could definitely cook beans … Read more
