Watermelon juice has been a staple in my refrigerator throughout the summer, right next to my favorite herbal iced tea. It’s such a super refreshing way to stay hydrated!
We first enjoyed fresh watermelon juice on a short getaway this
Harissa Tofu Scramble
This recipe was created almost by chance, trying to use up what I had on hand as leftovers one day. It was kind of a happy accident toward the end of the week, but it worked so well, that I … Read more
Raspberry Peach Overnight Oats
Sweet without sugar, and full of health-enhancing fiber and antioxidants, these overnight oats will help you feel your best all morning long.
Use either a one-cup glass jar for each serving, or simply a drinking glass, that you can cover … Read more
Carrot Cake Zucchini Muffins
I am coaching a lovely client in Georgia who has been asking me about making a healthy carrot cake recipe. Mmm, carrot cake…
That got me thinking about combining flavors – of carrot cake AND zucchini bread together. I kept … Read more
Cranberry Apple Pear Baked Oatmeal
Happy New Year, friends! I’m hoping you had a fantastic holiday season!
But if you (like so many of us) strayed a little (or a lot) from your usual healthy habits over the last few weeks, how about making THIS … Read more
Strawberry Chocolate Chip Oatmeal Cookies
I’m so excited to share these Strawberry Chocolate Chip Oatmeal Cookies with you! They’re a new favorite in our house, and so good! I’ve made them a few times for extended family too, and even non-vegans are liking these. They’re … Read more
Easy Baked Berries and Pears
This easy recipe is so good that quite recently, I made it three times in one week. And it’s perfect for any spring holiday celebration, too.
I first demonstrated this recipe for a virtual VegMichigan cooking class. The theme was … Read more
Smoky Spiced Beans
These Smoky Spiced Beans are super flavorful, full of fiber, and deliciously versatile for breakfast, lunch, and dinner! And they’re part of my brand new course: Plant-Based Meals All Week! Next-Level Batch Cooking for Breakfast, Lunch and Dinner. I … Read more
Mango Blueberry Pear Oatmeal
I’ve been making this Mango Blueberry Pear Oatmeal every week for over a month now. It’s simple, delicious, and sweet without any added sugar.
You can easily double or triple this for a larger group, and change up the fruit … Read more
Cauliflower Tofu Scramble
This cauliflower tofu scramble is a wonderful way to start the day. It’s very versatile – great as a savory-filled Ezekiel tortilla, and terrific over baked (or mashed) potatoes. I promise, this will come in handy day after day, for … Read more