So often I use canned chickpeas for convenience, that sometimes I forget about making them from scratch. A few weeks ago, I made them in my Electric Pressure Cooker – and was reminded all over again how much better they … Read more
Oven-Baked Veggie Hash
I could eat this lovely veggie hash every single day. It’s truly perfect for a nourishing breakfast (or brunch), lunch, or dinner, any time of year. Why not? It’s full of Yukon gold potatoes, sweet potatoes, onions, bell peppers and … Read more
Fresh Watermelon Juice
Watermelon juice has been a staple in my refrigerator throughout the summer, right next to my favorite herbal iced tea. It’s such a super refreshing way to stay hydrated!
We first enjoyed fresh watermelon juice on a short getaway this
Harissa Tofu Scramble
This recipe was created almost by chance, trying to use up what I had on hand as leftovers one day. It was kind of a happy accident toward the end of the week, but it worked so well, that I … Read more
Raspberry Peach Overnight Oats
Sweet without sugar, and full of health-enhancing fiber and antioxidants, these overnight oats will help you feel your best all morning long.
Use either a one-cup glass jar for each serving, or simply a drinking glass, that you can cover … Read more
Carrot Cake Zucchini Muffins
I am coaching a lovely client in Georgia who has been asking me about making a healthy carrot cake recipe. Mmm, carrot cake…
That got me thinking about combining flavors – of carrot cake AND zucchini bread together. I kept … Read more
Cranberry Apple Pear Baked Oatmeal
Happy New Year, friends! I’m hoping you had a fantastic holiday season!
But if you (like so many of us) strayed a little (or a lot) from your usual healthy habits over the last few weeks, how about making THIS … Read more
Strawberry Chocolate Chip Oatmeal Cookies
I’m so excited to share these Strawberry Chocolate Chip Oatmeal Cookies with you! They’re a new favorite in our house, and so good! I’ve made them a few times for extended family too, and even non-vegans are liking these. They’re … Read more
Easy Baked Berries and Pears
This easy recipe is so good that quite recently, I made it three times in one week. And it’s perfect for any spring holiday celebration, too.
I first demonstrated this recipe for a virtual VegMichigan cooking class. The theme was … Read more
Smoky Spiced Beans
These Smoky Spiced Beans are super flavorful, full of fiber, and deliciously versatile for breakfast, lunch, and dinner! And they’re part of my brand new course: Plant-Based Meals All Week! Next-Level Batch Cooking for Breakfast, Lunch and Dinner. I … Read more