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Chocolate Over Strawberries Ice Cream

Image 2 Comments August 30, 2017 Vicki Brett-Gach

Confession. Although I try to avoid added sugars much of the time, I make exceptions now and then – and perhaps a few more than usual for homemade dairy-free ice cream. That’s where this brief story begins.

Picture a hot … Read more


Deep Chocolate Brownie Bites

Image 8 Comments May 17, 2017 Vicki Brett-Gach

If you get serious chocolate cravings like I do, these little brownie creations will amaze you.

Seriously, every time I make these, they’re quickly devoured – and I mean by everyone.

You’ll find it very hard to believe that these … Read more


Banana Chocolate Chip Oatmeal Bites

Image 7 Comments April 5, 2017 Vicki Brett-Gach

Banana Chocolate Chip Oatmeal Bites

I love baking!! But baking too many sweets can have a down side, since we never want to tempt those we care about with anything that isn’t ideal for good health, right?

Here’s one of my favorite answers to this … Read more


Chocolate Sweet Potato Brownies with Banana-Date Frosting

Image 1 Comment February 1, 2017 Vicki Brett-Gach

Chocolate Sweet Potato Brownies with Banana-Date Frosting

Holidays and special occasions seem to conjure up thoughts of guilt-inducing, artery-damaging foods, but isn’t a celebration more reason than ever to create and share wonderful recipes that may actually promote vibrant good health?

With the Super Bowl and Valentine’s … Read more


Dark Chocolate Holiday Bark

Image 2 Comments December 7, 2016 Vicki Brett-Gach

Dark Chocolate Holiday Bark

Dark Chocolate Holiday Bark 2This holiday bark is really easy to make, and just as good as it looks.

Serve after a special dinner – or wrap as holiday gifts, tied together with a pretty ribbon to send home with your guests.… Read more


Chocolate Covered Strawberries

Image Leave a comment August 31, 2016 Vicki Brett-Gach

Chocolate Covered Strawberries

So, yea, this isn’t really a recipe. It’s more of an ode to the beauty of simplicity.

Nothing compares to the elegance of this classic, and it’s fabulous year-round.

I find that gently melting the finest vegan chocolate creates a … Read more


Chocolate Banana Cookie Ice Cream Sandwiches

Image 3 Comments July 20, 2016 Vicki Brett-Gach

Chocolate Banana Cookie Ice Cream Sandwiches

Oh my goodness. Ice cream sandwiches!

This lovely summer indulgence begins with an easy, chewy cookie, baked from scratch with just a few simple ingredients, and out of the oven in about 10 minutes. Once they cool, sandwich your favorite … Read more


Chocolate Brownie Biscotti Bites

Image 2 Comments April 6, 2016 Vicki Brett-Gach

Chocolate Brownie Biscotti Bites

Around three or four o’clock in the afternoon, I’m usually ready to push my chair away from my desk and treat myself to a fresh cup of dark roast coffee.

When the stars align, my coffee break might include a … Read more


Chocolate Cherry Pudding Cakes

Image 5 Comments February 3, 2016 Vicki Brett-Gach

Chocolate Cherry Pudding Cakes

It’s getting close to Valentine’s Day, and thoughts turn to chocolate.

This dessert is impressive and Valentine-worthy with a delicious layer of moist, spongy chocolate cake on top, and a rich chocolate pudding sauce over cherries below.

Chocolate Cherry Pudding Cakes 2It’s like magic … Read more


Chocolate Candy Cane Ice Cream

Image 9 Comments December 23, 2015 Vicki Brett-Gach

Chocolate Candy Cane Ice Cream

Candy canes and chocolate ice cream together? What could possibly be more fabulous!

This ice cream is festive, chocolaty, and refreshing, and will turn any dinner into a special occasion. It’s a great way to punctuate the holiday season!

This … Read more


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a2vegankitchen

Ann Arbor Vegan Kitchen Vicki Brett-Gach

This “Vegan Cobb Salad with Green Goddess Dressing This “Vegan Cobb Salad with Green Goddess Dressing” - it’s such a great springtime main dish! Fresh, crispy, protein-rich, and super delicious.💚Recipe is in my new Everyday Easy ebook. Use link in bio to order yours! 

Links in bio to:
🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon!
🍐 Order the new “Everyday Easy” and “Feel-Great Desserts” ebooks, available on my website! 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching!
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
Links in bio to:
🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon!
🍐 Order the new “Everyday Easy” and “Feel-Great Desserts” ebooks, available on my website! 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching!
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
For dessert tonight: Pineapple Upside Down Donuts, For dessert tonight: Pineapple Upside Down Donuts, served with homemade Very Vanilla Ice Cream and extra fresh pineapple on the side! 🍍These donuts are so good, and in and out of the oven in about 20 minutes! 🩷Find recipe in my new Everyday Easy ebook. Use link in bio to order yours!

More links in bio to:
🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon!
🍐 Order the new “Feel-Great Desserts” ebook available on my website! 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching!
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
I make this one easy recipe, Red Lentil and Black I make this one easy recipe, Red Lentil and Black Bean Soup, so often throughout the winter. It’s one of our favorites, full of flavor with delicate spices, aromatics and a squeeze of fresh orange juice! On page 215 in The Plant-Based for Life Cookbook!💚

Links in bio to:
🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon!
🫐 Get customized, one-on-one support, with Personal Vegan Coaching!
🍐 Order the new “Feel-Great Desserts” ebook available on my website! 
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
On our menu tonight: Peanut Fried Rice! It’s made On our menu tonight: Peanut Fried Rice! It’s made with nine different colorful veggies (including frozen riced cauliflower and frozen broccoli 🥦 florets, for extra convenience), plus leftover brown rice, and a delicously simple peanut sauce. 🥜Sooo good!! Completely oil-free too. Find recipe in my brand new ebook, “Everyday Easy” available on my website. Link in bio!
My brand new 100-page ebook is a collection of del My brand new 100-page ebook is a collection of deliciously simple recipes designed to make you feel your best, inside and out. (Order yours with link in bio!)

Just a few of the recipes included:

Good Morning Veggie Tostada
Oven-Baked Veggie Hash
Vegan Cobb Salad with Green Goddess Dressing
Buffalo-Inspired Roasted Cauliflower
Peanut Fried Rice
BBQ Mac and Cheese
Creamy Potato and Corn Chowder
Pineapple Upside Down Donuts
Pistachio Ice Cream
No-Bake Fudgy Brownies with Peanut Butter Cornflake Frosting
This Cauliflower Tofu Scramble is one of our famil This Cauliflower Tofu Scramble is one of our family favorites, and I think perfect for a weekend brunch! Recipe in my new Everyday Easy ebook. Link in bio!
Do you need comfort food as much as I do right now Do you need comfort food as much as I do right now?? My new Cream of Tomato Soup recipe is so delicious, and you won't believe how easy it is! 

Recipe coming soon to Ann Arbor Vegan Kitchen, so be sure you're on the free mailing list for this one and more! Link to subscribe in bio!
AVAILABLE NOW!!! I’m so excited to share my new E AVAILABLE NOW!!!

I’m so excited to share my new EVERYDAY EASY ebook with you – filled with deliciously whole-food plant-based recipes that I make in my own kitchen week after week! And every single recipe I’ve created for you is 100% sugar-free and oil-free.

Over 100 pages of deliciously simple recipes designed to make you feel your best, inside and out!

Just a few of the recipes in this special collection:
	•	Good Morning Veggie Tostada
	•	Oven-Baked Veggie Hash
	•	Cobb Salad with Green Goddess Dressing
	•	Buffalo-Inspired Roasted Cauliflower
	•	Peanut Fried Rice
	•	BBQ Mac and Cheese
	•	Creamy Potato and Corn Chowder
	•	Pineapple Upside Down Donuts
	•	Pistachio Ice Cream
	•	No-Bake Brownies with Peanut Butter Cornflake Frosting

Link in bio to EVERYDAY EASY!!!
Thank you to @fourthsoilfarm for home delivery of Thank you to @fourthsoilfarm for home delivery of all of these freshly harvested (today) micro greens!! If you’re in the Ann Arbor area I highly recommend you check them out. They’re gorgeous.
This first weekend of January is extremely cold in This first weekend of January is extremely cold in Michigan, so tonight we’re having my Best Split Pea Soup. Find recipe in “The Plant-Based for Life Cookbook” on page 221. (It’s also on my website - just use the search bar.)This recipe is so simple and deliciously satisfying. What’s for dinner tonight at your house?💚

More links in bio to:
🍇 Order your copy of “The Plant-Based for Life Cookbook” on Amazon. 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching. 
🍐 Order the “Feel-Great Desserts” ebook available on my website. 
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes.
Happy 7th birthday to our big baby Ella!🎉💕🥳 Happy 7th birthday to our big baby Ella!🎉💕🥳
We always have pasta on Christmas. Growing up, we We always have pasta on Christmas. Growing up, we didn't have pasta – it’s just one of those holiday traditions we've created for our family on our own over the years. This year it’s going to be Chili Mac and Cheese! 

I'll be making the sauce a day ahead, and I must say – it's beyond delicious. Find recipe on the Ann Arbor Vegan Kitchen website!💚

Happy Holidays everyone! What will you be having?

More links in bio to:
🍇 Order your copy of “The Plant-Based for Life Cookbook” on Amazon. 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching. 
🍐 Order the “Feel-Great Desserts” ebook available on my website. 
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes.
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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

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