Some of my favorite recipes are those that let me beat the clock…where I can preheat the oven, and see if I can finishing mixing the batter before the oven reaches its proper temperature. This Cranberry Bread is that quick … Read more
Cherry Clafoutis
Clafoutis (pronounced KLA-FOO-TEE) is a baked French dessert, traditionally made with black cherries. It looks a little like an oversized pancake, but once it’s sliced you’ll see the texture is more like pie-meets-baked custard.
It’s really REALLY good. And surprisingly … Read more
Baked Oatmeal Breakfast Squares
If you make oatmeal every morning, you know your breakfast bowl is brimming with minerals, B vitamins and cholesterol-lowering soluble fiber.
But despite your devotion to oats and their many virtues, maybe you yearn to shake things up — just … Read more
Vanilla Cake with Fresh Strawberries and Coconut Whipped Cream
I have been wanting to create a vegan version of strawberry shortcake for a long time, and all I can say is this recipe is just as good as it sounds.
With sweet strawberries piled high on warm vanilla cake … Read more
Pineapple Banana Sunshine Muffins
Pineapple Banana Sunshine Muffins might just turn your ordinary breakfast into a special occasion.
They are a breeze to throw together, and you likely already have these simple ingredients on hand…whole wheat flour, a ripe banana, a can of pineapple, … Read more
Glazed Apple Fritter Muffins
This time of year, with sugary treats everywhere we look, even a serious sweet tooth like mine goes into overload.
But this year, I planned ahead. I am making batches of these Glazed Apple Fritter Muffins to share — before, … Read more
Baked Blueberry and Peach Crumble
With Michigan’s harvest at its peak, fresh blueberries and juicy peaches are everywhere you look. As the end of summer looms, how befitting to bring both locally grown fruits together with this delicious Blueberry and Peach Crumble.
Luscious and comforting, … Read more