
It’s Caramel Apple season, and if you avoid dairy, processed sugars and added oils like I do, you may feel like you’re missing out. No need. Just try these beauties instead, made with real food.
Rich, sweet, and delicious – … Read more

It’s Caramel Apple season, and if you avoid dairy, processed sugars and added oils like I do, you may feel like you’re missing out. No need. Just try these beauties instead, made with real food.
Rich, sweet, and delicious – … Read more
My new Cinnamon Blueberry Peach Sundae tastes like a frozen fruit cobbler! With only the tiniest bit of homemade effort you’ll have a super delicious, spoon-licking dessert sure to please anyone lucky enough to be home when it’s served!… Read more
Ready to make your mornings easier than ever? Homemade Muesli to the rescue.
The coolest part of this happy mixture is how truly delicious it is, but this is amazingly easy to customize, too. Start with rolled oats, then add … Read more
The sweet-tart scent of fresh nectarines and plums are such a summertime joy, that I bought a case of each of them recently. Once I realized that even I needed a bit of help using them all while still at … Read more
This refreshing Super Summer Smoothie Bowl starts with a base of blended frozen cherries and frozen bananas, and finished with a colorful array of watermelon, cantaloupe, fresh bananas, and berries.
You might like to try mango, peaches, or plums, or … Read more
I’ve been making these Mixed Berry Oatmeal Muffin Cups just about every single week for the few months, and always try to sneak a few in the freezer, too.
Made with whole rolled oats and loads of fruit, they make … Read more
The last few weeks of summer are always my favorite at our local Farmer’s Market, and inspiration for so many creations.
During this morning’s midweek adventure, each farmer’s table seemed to be calling my name. I ended up with as … Read more
Is anything more refreshing in July than a cold slice of watermelon? Probably not much, but Fresh Watermelon Sorbet would have to be in the running.
The texture of this fresh fruit sorbet is reminiscent of Italian Ice or granita, … Read more
I was already a big fan of Kathy Hester’s, and the proud owner of her first three cookbooks (The Great Vegan Bean Book, The Vegan Slow Cooker, and Vegan Slow Cooking for Two or Just for You… Read more