A scrambled mixture of tofu and veggies is a pretty common sight on my stovetop. I’ve made dozens of different versions, but you know what? This Tofu Power Scramble has become one of my favorites.
This nutritious tofu scramble has … Read more
Breakfast Panini with Potatoes and Greens
There’s something universally appealing about paninis, and I’m pretty sure one of the keys to grilled sandwich bliss centers around the happy contrast between the hot filling and its perfectly crisp exterior.
Truth be told, my preference most mornings is … Read more
Roasted Mediterranean Vegetables with Arugula Pesto Pasta
Flavor-packed and dramatic, this is a jazzy dish that’s perfect for guests, yet easy enough for a great family dinner.
An easy arugula pesto is tossed with cooked pasta and loads of oven-roasted shallots, zucchini, bell peppers, and tomatoes. The … Read more
Spicy Black-Eyed Peas and Baby Kale (Winter Beans and Greens)
Happy New Year!
January means fresh opportunities to take care of our health inside and out, and beans and greens might be one of the best ways to make impressive strides toward these goals.
Here’s my truly delicious Winter Beans … Read more
Perfect Plant-Based Thanksgiving Menu
Surrounded by family and a kitchen filled with delicious flavors, Thanksgiving has long been at the top of my favorite holidays list. But it’s not without challenges.
If you host guests who aren’t vegan, like we do, you know that … Read more
Mashed Potato Stacks with Mixed Greens
Mashed potatoes with mixed greens are meant for each other. Such simple ingredients, but they are somehow far from ordinary when combined.
Greens and potatoes are so satisfying and extraordinarily nutritious that they make their way onto my plate almost … Read more
Creamy Vegetable Soup with Collards and Chickpeas
Oh my goodness, this Creamy Vegetable Soup is just about the best thing in the world, especially on a snowy winter’s night.
It’s my spin on a 10-Spice Vegetable Soup with Cashew Cream created by Angela Liddon (from ohsheglows.com). … Read more
Spicy Black Beans and Greens over Rice
Here we are, well into January, the month that promises a fresh start after holiday indulging. Yet, many of us truly struggle to get on track (or stay on track), and if this sounds painfully familiar, you have lots of … Read more
Zucchini, Kale, and Basil Tempeh Burgers
I have been making all kinds of tempeh burgers this summer, and for the last few weeks I’ve been adding zucchini, kale, and fresh basil from the Farmer’s Market for extra flavor.
We think these burgers are perfect summertime fare. … Read more
Breakfast Skillet Hash
We’re planning a family brunch at our house this Sunday, and that’s probably my favorite of all meals to host.
Once again we’ll have a table filled with vegan and non-vegan palates, so I’m going to serve this dish. I … Read more