Oh my goodness, this Creamy Vegetable Soup is just about the best thing in the world, especially on a snowy winter’s night.
Here we are, well into January, the month that promises a fresh start after holiday indulging. Yet, many of us truly struggle to get on track (or stay on track), and if this sounds painfully familiar, you have lots of … Read more
I have been making all kinds of tempeh burgers this summer, and for the last few weeks I’ve been adding zucchini, kale, and fresh basil from the Farmer’s Market for extra flavor.
We think these burgers are perfect summertime fare. … Read more
We’re planning a family brunch at our house this Sunday, and that’s probably my favorite of all meals to host.
Once again we’ll have a table filled with vegan and non-vegan palates, so I’m going to serve this dish. I … Read more
OMG. SO GOOD!
And that pretty much sums it up.
This recipe requires a few more steps than many, because there’s no way around it…we need lots of layers.
Starting with a great red sauce and cooked whole grain pasta, … Read more
I made these burgers last night, and they were amazing!
I feel compelled to add here (in case you can identify) that I don’t even like beets. Actually, no one in our family is a fan of beets, yet everyone … Read more
You may already be a fan of summer rolls (sometimes called salad rolls, or Vietnamese Spring Rolls), in which case you’ll understand my great enthusiasm for these. But if you aren’t familiar, you’re going to thank me once you try … Read more
Is your brown bag lunch routine ready for a shake-up? Try this whole-grain veggie roll-up, full of plant-based nutrition, for a brand new perspective on your entire afternoon.
Serving up protein, fiber, calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and … Read more
This time of the year, nobody wants to be stuck in the kitchen when we could be outside savoring precious hours of extra daylight. But alas, someone has to make dinner, and that someone is usually me.
This scrumptious stir … Read more