Baked Sweet Potato Custard! Perfect for the entire holiday season, and definitely delicious.
I’ve been having fun creating all kinds of versions of this dessert over the last few weeks – using different pans and baking dishes, with (and without) … Read more
My mom used to make a traditional green bean casserole every year for Thanksgiving. You know the one…with canned cream of mushroom soup.
Back then, I just loved it, but these days there are probably 100 reasons I would never … Read more
This soup is autumn in a bowl, with deep flavors of oven roasted butternut squash, cauliflower, peppers, and onions, along with a generous kick of ginger.
Although this seasonal soup has a few steps, most of them are gloriously hands-off, … Read more
Mac and Cheese meets Twice Baked Potatoes!
These are the ultimate cozy comfort food! So I’ve been a little bit obsessed with them the last few weeks.
I encourage adding all kinds of cooked veggies to these too. We’ve mixed … Read more
These little fresh fruit tarts are really fun. They’re elegant enough for guests, yet easy enough to make any day of the week. Just a little bite of “delicious.” It starts with a cookie crust that’s baked, allowed to cool, … Read more
Double-Stuffed Sweet (and Russet) Potatoes! Are you ready? They’re deliciously simple, and so good!
They start with frozen vegetables. And although you can (and I have) made these with only sweet potatoes or only russet potatoes, I can say that … Read more
This easy recipe is so good that quite recently, I made it three times in one week. And it’s perfect for any spring holiday celebration, too.
I first demonstrated this recipe for a virtual VegMichigan cooking class. The theme was … Read more
Would you like to completely dazzle your Valentine with a sweet, healthy treat? I’m quite sure these will do the trick!!
These chocolate cupcakes are fluffy, tender, and delicious, and the icing is an absolute showstopper – developed by my … Read more
I roast Brussels sprouts pretty much weekly. They’re one of our kitchen staples in these chilly months.
Just for fun, I’m dressing them up here with pistachios and dried cranberries.
And I am really excited about these dried cranberries with … Read more
Every year for Christmas, I make pasta. When I first learned this was a custom in Italy, it must have really resonated with me. Looking back, we never had pasta on Christmas when I was growing up, so I guess … Read more
