These scrumptious bites will tempt vegans and non-vegans of all ages. They’re individual meatless meatloaf cupcakes, frosted with creamy mashed potatoes – and festive for parties, fun for kids, and adorable as appetizers.
We think this pasta sauce is pretty outstanding, and each time I serve this to guests, I’m asked for the recipe. Our dinner party last weekend was no exception. It’s very simple really, and perfect for the holidays. The creamy element comes from … Continue reading
This holiday bark is really easy to make, and just as good as it looks. Serve after a special dinner – or wrap as holiday gifts, tied together with a pretty ribbon to send home with your guests.
This is THE best cranberry sauce I have ever had. It’s not the traditional type, because it isn’t cooked. So it’s a little crisp, a little sweet, a little tart, and oh-so-good. It’s the absolute easiest too, and even the … Continue reading
My mom used to make THE most amazing Pumpkin Chiffon Pie, the finest in all the land… She used to tell us that it was the same pumpkin pie that Mamie Eisenhower served in the White House. (Does anyone else … Continue reading
This colorful potato dish is amazingly flavorful, thanks to a zippy jalapeño and cashew cream sauce. It’s also divinely creamy, and I could probably eat the whole thing by myself if only I had the room. The truth is that this potato … Continue reading
OMG. SO GOOD! And that pretty much sums it up. This recipe requires a few more steps than many, because there’s no way around it…we need lots of layers. Starting with a great red sauce and cooked whole grain pasta, we’ll be … Continue reading
Candy canes and chocolate ice cream together? What could possibly be more fabulous! This ice cream is festive, chocolaty, and refreshing, and will turn any dinner into a special occasion. It’s a great way to punctuate the holiday season! This really is … Continue reading
Here is my healthy take on traditional potato latkes. Even though most potato pancakes are skillet fried in a pool of oil, these are baked with zero added oil in a very hot oven, so where your average latkes are heavy and … Continue reading
Since it’s the holiday season, and time for celebrating, today I’m sharing this special recipe with you for decadent, gift-worthy fudge, made with pure, very simple ingredients. This fudge is too good, really, and it’s as easy as can be! And on top … Continue reading
These Spicy Cashews and Pecans are going to be devoured quickly, so you may need to make a double batch. Crispy, savory, salty sweet, plus the heat…and the curry! Irresistible. You have to trust me. Perfect with champagne or holiday … Continue reading
This little treat is barely a recipe, but it is so much fun to make and eat that I am compelled to share with you! The toughest assignment, depending upon where you live, may be finding vegan marshmallows. Since conventional marshmallows … Continue reading