This easy recipe is so good that quite recently, I made it three times in one week. And it’s perfect for any spring holiday celebration, too.
I first demonstrated this recipe for a virtual VegMichigan cooking class. The theme was How to Eat Plant-Based on a Budget. When both my daughter and my husband enjoyed it so much after our class, I made more just to keep up with the demand here at home. It made a great dessert that evening, and lovely treat over the next few days.
This recipe checks lots of boxes. For sure, budget-friendly, but easy too. But most of all, it’s delicious…kind of a deconstructed fruit crisp, dripping with berries, and cozy with cinnamon and crispy granola.
Hope you have a chance to try it. Company-worthy elegance, with weeknight ease. Enjoy.
EASY BAKED BERRIES AND PEARS
3 fresh pears
generous sprinkle of cinnamon
1 to 2 cups frozen berries, thawed
Preheat oven to 350 degrees.
Wash pears. Slice each pear in half. Remove all of the cores. (A melon baller or a teaspoon works well for this.) Place pear halves in a shallow baking dish.
Bake uncovered for 20 minutes. Remove from oven. Into the center of each pear half, add cinnamon and a spoonful or two of granola. Spoon berries over the top. Bake for 10 minutes more.
Remove pan from oven. Top with more granola if desired, and serve warm or chilled.
Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen