This time of year, chocolate peppermint desserts are so seductive. From classic Peppermint Bark to Starbuck’s beverages – they’re all calling my name.
But I try to dodge every one of those commercially prepared treats – since I also try … Read more
Holiday Lentil Loaf Frosted with Mashed Potatoes
This Holiday Lentil Loaf Frosted with Mashed Potatoes is going to be the centerpiece of our plant-based Thanksgiving buffet table this year.
It combines these Meatloaf and Mashed Potato Cupcakes with my Hearty Lentil Shepherd’s Pie – a recipe that … Read more
Pumpkin Spice Chocolate Truffles
These Pumpkin Spice Chocolate Truffles are the slightest seasonal variation of my No-Bake Mocha Bars.
I’ve made these at least three times over the last couple of weeks, and they keep disappearing! So simple and so very good, and perfect … Read more
Apple Butter Oatmeal Cake
I’ve been thinking about baking with apple butter for several months now, and just kept that idea tucked away all summer long. But now it’s full-on Michigan apple season!
Apples, apple cider, apple donuts…these flavors inspired this Apple Butter Oatmeal … Read more
Summer Strawberry Peach Crisp
Before I begin to describe how delicious this is, let me say this recipe is completely inspired by Chef AJ’s Strawberry Clafoutis! : )
This is my version, without baked banana slices. Instead, I am adding peaches, plus cinnamon … Read more
Strawberry Sprinkled Chocolate Donuts
With Valentine’s Day right around the corner, these little guys are perfect for celebrating. They’re rich and chocolatey, without flour, dairy, eggs, or oil, and just the right amount of sweet, without a drop of refined sugar.
Simple too. The … Read more
Holiday Celebration Salad with Creamy Beet Dressing
I created this salad for the first time right after Thanksgiving, and I’ve already made it several times since. I was hoping it would resemble a holiday wreath of sorts, and the contrasting colors and shapes made it so much … Read more
Roasted Butternut Squash and Beets
Did you know that both beets and butternut squash are super foods? Together they offer a delicious dose of anti-inflammatory goodness that may reduce the risk of many chronic illnesses.
Enjoy these roasted gems whenever you get the chance. Both … Read more
Air-Fried Potato Spinach Puffs
I love taking whole-food plant-based shortcuts, and using frozen greens might be at the top of my list.
I throw frozen organic spinach, kale, or mixed greens into a hot pan (while still frozen) along with a freshly sliced shallot, … Read more
Mixed Berries Water
I’ve been extremely busy with work projects recently, and when I’m under extra stress I always forget to stay hydrated. Does this happen to anyone else out there?
Adding frozen berries to my water helps me remember. It’s beyond easy … Read more