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pasta

Creamy Tomato and Fresh Basil Pasta Sauce

Image 2 Comments December 21, 2016 Vicki Brett-Gach

Creamy Tomato with Fresh Basil Pasta Sauce 2

We think this pasta sauce is pretty outstanding, and each time I serve this to guests, I’m asked for the recipe. Our dinner party last weekend was no exception.

It’s very simple really, and perfect for the holidays. The creamy … Read more


Creamy Avocado Sauce with Fresh Basil and Lime

Image 2 Comments June 29, 2016 Vicki Brett-Gach

Creamy Avocado Sauce with Fresh Basil and Lime

I’ve been looking for shortcuts in the kitchen now that it’s hot outside, and this recipe has been a dream come true.

Who doesn’t like a sauce made with just a few fresh ingredients that requires no cooking?

This is … Read more


Creamy Vegetable Lasagne

Image 6 Comments March 16, 2016 Vicki Brett-Gach

Creamy Vegetable Lasagne

OMG. SO GOOD!

And that pretty much sums it up.

This recipe requires a few more steps than many, because there’s no way around it…we need lots of layers.

Starting with a great red sauce and cooked whole grain pasta, … Read more


Veggie Medley Marinara over Red Wine Pasta

Image 1 Comment December 16, 2015 Vicki Brett-Gach

Easy Veggie Marinara over Red Wine Pasta

For a little extra drama (the good kind) around your table this holiday season, try serving this spectacular dish. Spoiler alert – your pasta is about to turn vividly reddish-purple, and it’s a bit of a show stopper.

My daughter … Read more


Mediterranean Summer Pasta Salad

Image 2 Comments July 1, 2015 Vicki Brett-Gach

Mediterranean Summer Pasta Salad

Sometimes you’re looking for the perfect salad to bring to a summer barbecue or potluck, or an easy lunch for family and friends at home. Here you go.

Mediterranean Summer Pasta Salad 2

Full of fresh basil and Roma tomatoes, plus hearty whole grain pasta, … Read more


Spaghetti and Non-Meatballs

Image 5 Comments March 18, 2015 Vicki Brett-Gach

Spaghetti and Non-Meatballs

Once upon a time, when I first became vegan, I expected I’d miss the kind of pasta sauce my mom used to make – the kind I made too, with ground beef in it.

Funny how things change over time. … Read more


Indonesian Peanut Sauté

Image Leave a comment October 15, 2014 Vicki Brett-Gach

Indonesian Peanut Sauté

Longtime readers of Ann Arbor Vegan Kitchen may remember a recipe for Thai Noodles with Spicy Peanut Sauce that I wrote about two years ago. It remains one of my most requested recipes, but today it’s getting a mini makeover.… Read more


Spicy Tomato Soup with Orzo

Image 2 Comments September 3, 2014 Vicki Brett-Gach

Spicy Tomato Soup with Orzo

The last few weeks of summer are upon us, and as the evenings start to get cooler, my thoughts always turn to the simple pleasures of making a big pot of soup.

During the week, preparation time for many of … Read more


Creamy Pasta with Baby Peas

Image 4 Comments July 16, 2014 Vicki Brett-Gach

Creamy Pasta with Baby Peas

People often say to me, “I could never be vegan. I love cheese too much.” I get that, because when I was a new vegan, my husband referred to me as a recovering cheese-aholic.

It was true. I had a … Read more


Baked Stuffed Pasta

Image 6 Comments December 25, 2013 Vicki Brett-Gach

Baked Stuffed Pasta

Every year, long before the holidays approach, I picture endless hours of leisurely family fun. Yet I’m somehow always surprised that our holiday season seems at least as rushed and over-scheduled as it is relaxing.

This Baked Stuffed Pasta recipe… Read more


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Recent Posts

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  • Banana Split Mini Bundt Cakes
  • My NEW COOKBOOK is here!!!
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  • Vegan Parmesan
  • Creamy Roasted Cauliflower Pasta Sauce
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