Sometimes you’re looking for the perfect salad to bring to a summer barbecue or potluck, or an easy lunch for family and friends at home. Here you go.
Full of fresh basil and Roma tomatoes, plus hearty whole grain pasta, … Read more
Spaghetti and Non-Meatballs
Once upon a time, when I first became vegan, I expected I’d miss the kind of pasta sauce my mom used to make – the kind I made too, with ground beef in it.
Funny how things change over time. … Read more
Indonesian Peanut Sauté
Longtime readers of Ann Arbor Vegan Kitchen may remember a recipe for Thai Noodles with Spicy Peanut Sauce that I wrote about two years ago. It remains one of my most requested recipes, but today it’s getting a mini makeover.… Read more
Spicy Tomato Soup with Orzo
The last few weeks of summer are upon us, and as the evenings start to get cooler, my thoughts always turn to the simple pleasures of making a big pot of soup.
During the week, preparation time for many of … Read more
Creamy Pasta with Baby Peas
People often say to me, “I could never be vegan. I love cheese too much.” I get that, because when I was a new vegan, my husband referred to me as a recovering cheese-aholic.
It was true. I had a … Read more
Baked Stuffed Pasta
Every year, long before the holidays approach, I picture endless hours of leisurely family fun. Yet I’m somehow always surprised that our holiday season seems at least as rushed and over-scheduled as it is relaxing.
This Baked Stuffed Pasta recipe… Read more
Thai Noodles with Spicy Peanut Sauce
The first time I made Spicy Peanut Sauce, I jotted a quick note in the margin for next time: double this. And I come to the same conclusion each time I make it. Peanut Sauce is addictive.
I have … Read more
Pasta al Pomodoro with Summer Vegetables
Two summers ago, we had pasta everyday as our family travelled on vacation through Italy. Sometimes twice a day. It stayed right around 100 degrees each day, yet a plate of steaming hot pasta somehow always hit the spot. Wherever … Read more