This easy recipe is so good that quite recently, I made it three times in one week. And it’s perfect for any spring holiday celebration, too.
I first demonstrated this recipe for a virtual VegMichigan cooking class. The theme was … Read more
This easy recipe is so good that quite recently, I made it three times in one week. And it’s perfect for any spring holiday celebration, too.
I first demonstrated this recipe for a virtual VegMichigan cooking class. The theme was … Read more
The last few weeks of summer are always my favorite at our local Farmer’s Market, and inspiration for so many creations.
During this morning’s midweek adventure, each farmer’s table seemed to be calling my name. I ended up with as … Read more
A few weeks ago, I was pre-measuring ingredients for a brunch we were hosting the next morning, when my daughter, Emily, got the brilliant idea to add raspberries to the blueberry muffins. It was an outstanding suggestion, so she gets … Read more
I decided to become vegan about three years ago. It was a gradual transition from a semi-vegetarian lifestyle, and my husband was surprisingly supportive. But our kids were much more resistant.
In fairness, it can be challenging to make sure … Read more