Happy New Year! After weeks of holiday temptations and indulgences, let’s get a fresh winter start with homemade granola.
This is truly the kind of clean granola you can feel good about enjoying…homemade, easy, delicious, crunchy, just sweet enough, and … Read more
This is fantastic ice cream, and has a little holiday flair in every spoonful. So simple to make, fabulously rich and creamy – yet entirely sugar-free. And I promise it’s extra delicious!
Please enjoy, stay safe and healthy, and have … Read more
It’s holiday cookie time! I love baking cookies all year round, but baking cookies in December is particularly special. And yet holiday cookies for many of us can trigger that spiral into very unhealthy patterns that last well into the … Read more
Thanksgiving is just a few days away, and if you host holiday guests who are not vegan, prep can be stressful. It’s challenging when you’re worrying about pleasing people who have an entirely different way of eating.
Yet over the … Read more
Gorgeous rainbow carrots, simply steamed and delicately seasoned. Nothing fancy.
Just extra colorful and deliciously sweet. These are easy as can be, and they pair beautifully with just about any entrée.
Perfect for the simplest holiday side dish – and … Read more
If you are oil-free like I am, you’ll recall the crispy crunchy croutons you gave up long ago. Great news for your soups and salads, and even pasta dishes! This easy recipe is divine as a golden crown on all … Read more
This easy recipe is a staple in my kitchen, and it’s packed with powerful ingredients that provide loads of energy, fiber, nutrients, and the diversity our microbiome needs.
We start with baked sweet potatoes, and then top them with an … Read more
So often I use canned chickpeas for convenience, that sometimes I forget about making them from scratch. A few weeks ago, I made them in my Electric Pressure Cooker – and was reminded all over again how much better they … Read more
I could eat this lovely veggie hash every single day. It’s truly perfect for a nourishing breakfast (or brunch), lunch, or dinner, any time of year. Why not? It’s full of Yukon gold potatoes, sweet potatoes, onions, bell peppers and … Read more
Watermelon juice has been a staple in my refrigerator throughout the summer, right next to my favorite herbal iced tea. It’s such a super refreshing way to stay hydrated!
We first enjoyed fresh watermelon juice on a short getaway this
