This is fantastic ice cream, and has a little holiday flair in every spoonful. So simple to make, fabulously rich and creamy – yet entirely sugar-free. And I promise it’s extra delicious!
Please enjoy, stay safe and healthy, and have … Read more
Cranberry Chocolate Chip Oatmeal Cookies
It’s holiday cookie time! I love baking cookies all year round, but baking cookies in December is particularly special. And yet holiday cookies for many of us can trigger that spiral into very unhealthy patterns that last well into the … Read more
Thanksgiving Menu – Deliciously WFPB
Thanksgiving is just a few days away, and if you host holiday guests who are not vegan, prep can be stressful. It’s challenging when you’re worrying about pleasing people who have an entirely different way of eating.
Yet over the … Read more
Easy Rainbow Carrots with Fresh Dill
Gorgeous rainbow carrots, simply steamed and delicately seasoned. Nothing fancy.
Just extra colorful and deliciously sweet. These are easy as can be, and they pair beautifully with just about any entrée.
Perfect for the simplest holiday side dish – and … Read more
Homemade Oil-Free Croutons
If you are oil-free like I am, you’ll recall the crispy crunchy croutons you gave up long ago. Great news for your soups and salads, and even pasta dishes! This easy recipe is divine as a golden crown on all … Read more
Roasted Sweet Potatoes with Sautéed Greens, Spiced Beans, and Raw Crunch
This easy recipe is a staple in my kitchen, and it’s packed with powerful ingredients that provide loads of energy, fiber, nutrients, and the diversity our microbiome needs.
We start with baked sweet potatoes, and then top them with an … Read more
Dill Pickle Hummus
So often I use canned chickpeas for convenience, that sometimes I forget about making them from scratch. A few weeks ago, I made them in my Electric Pressure Cooker – and was reminded all over again how much better they … Read more
Oven-Baked Veggie Hash
I could eat this lovely veggie hash every single day. It’s truly perfect for a nourishing breakfast (or brunch), lunch, or dinner, any time of year. Why not? It’s full of Yukon gold potatoes, sweet potatoes, onions, bell peppers and … Read more
Fresh Watermelon Juice
Watermelon juice has been a staple in my refrigerator throughout the summer, right next to my favorite herbal iced tea. It’s such a super refreshing way to stay hydrated!
We first enjoyed fresh watermelon juice on a short getaway this
Sour Cherry Crisp
Okay, this recipe comes with a caution. It’s possibly one of the best desserts I have ever made. And maybe ever even HAD. It’s crazy good. And it’s so simple, clean, whole food, plant-based, no sugar, no oil, no gluten…… Read more