Homemade ice cream anyone?
This newest version is creamy and wonderful and brimming with Matcha Green Tea goodness.
Of course it’s completely plant-based. And OMG, this stuff is AMAZING! xo
MATCHA GREEN TEA ICE CREAM
1 1/2 cups water
1/2 cup raw cashews
3/4 cup dates, pits removed
3 teaspoons matcha green tea powder
1 teaspoon pure vanilla extract
Add all ingredients to a high-powered blender (like a Vitamix) and process until mixture is smooth and combined well.
Carefully pour mixture into the bowl of an automatic ice cream maker, and process according to manufacturer’s instructions until desired texture is achieved. Enjoy immediately, or harden further in freezer for an hour or more.
Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen