Happy New Year, lovely readers around the globe!
Do you have a resolution this year? Have you decided to begin each morning with breakfast? (I hope so!)
Make it easier than ever by tossing a few favorite ingredients into a … Read more
Happy New Year, lovely readers around the globe!
Do you have a resolution this year? Have you decided to begin each morning with breakfast? (I hope so!)
Make it easier than ever by tossing a few favorite ingredients into a … Read more
This is THE best cranberry sauce I have ever had.
It’s not the traditional type, because it isn’t cooked. So it’s a little crisp, a little sweet, a little tart, and oh-so-good.
It’s the absolute easiest too, and even the … Read more
You’ll be counting down the minutes until this cake comes out of the oven as the warm flavors of ginger and cinnamon fill your home. It’s a perfect dessert to serve with coffee on a cozy night in, or share … Read more
My personal feeling is that baked apples are usually quite a bit sweeter than they need to be. So, here you have this very simple, barely sweet version – with warm, fragrant spices, and just a touch of oats!
With … Read more
Before I was vegan, I used to make a creamy caramel dipping sauce this time of year. Sometimes we’d pour it over ice cream, but usually we served it with a platter of crisp apple slices.
It was one of … Read more
Taking time to nurture ourselves in January might be more important than any other time of year. After weeks of holiday treats, late nights, crowded parties, and overindulging, even the best of us can feel worn out and agitated. Now … Read more
As a great fan of desserts that practically make themselves, this recipe is among my favorites.
It’s a medley of winter fruits, and really shines around the holidays because it features the beauty and flavor of whole fresh cranberries. These … Read more
With the holiday season upon us, dinner is not complete without a sweet finale to the meal. This Sweet Potato and Steamed Apple Pudding takes only a few minutes to prepare, and will make your friends (vegan and omnivore alike) … Read more
I was already a big fan of Kathy Hester’s, and the proud owner of her first three cookbooks (The Great Vegan Bean Book, The Vegan Slow Cooker, and Vegan Slow Cooking for Two or Just for You… Read more
I’ve read that our sense of smell has the longest memory of all of our five senses. Doesn’t that seem particularly true this time of year?
I first made this Apple Gingerbread Upside-Down Cake last autumn. As it baked, I … Read more