Mmmm…a cold winter day and hot oatmeal. They go together like…well, like a cold winter day and hot oatmeal. Good stuff.
Here’s my newest favorite combo which can be prepared in all matter of ways, but the fastest is in … Read more
Breakfast Panini with Potatoes and Greens
There’s something universally appealing about paninis, and I’m pretty sure one of the keys to grilled sandwich bliss centers around the happy contrast between the hot filling and its perfectly crisp exterior.
Truth be told, my preference most mornings is … Read more
Homemade Muesli
Ready to make your mornings easier than ever? Homemade Muesli to the rescue.
The coolest part of this happy mixture is how truly delicious it is, but this is amazingly easy to customize, too. Start with rolled oats, then add … Read more
Fresh Plum and Nectarine Oatmeal Muffins
The sweet-tart scent of fresh nectarines and plums are such a summertime joy, that I bought a case of each of them recently. Once I realized that even I needed a bit of help using them all while still at … Read more
Cinnamon Pancakes with Blueberry Date Syrup
I think these little pancakes defy expectations. They’re fluffy and tender, yet completely vegan – plus gluten-free, sugar-free, flour-free, and oil-free! I know! How can that be?
It’s an easy 2-2-1 recipe (2 bananas, 2 cups of oats, and 1 … Read more
Easy Homemade Soy Yogurt
After becoming vegan nine years ago, I missed yogurt, but through trial and error eventually found a couple of nice commercially available nondairy yogurts. My favorite almond milk yogurt is made by Kite Hill, and I used to like one … Read more
Savory Polenta Muffins
I adore healthy (whole grain, oil-free) muffins for an easy breakfast or satisfying mid-day snack, but I’m especially drawn lately to these little guys, because they bring savory to the occasion, as opposed to the usual sweet.
I love the … Read more
Creamy Apple Cinnamon Rice Pudding
Although Rice Pudding is usually served for dessert, I recently created this scrumptious version for one of my clients to enjoy for breakfast.
I simmered leftover brown rice in coconut milk, along with apples, cinnamon, and maple syrup. It was … Read more
Baked Red Flannel Hash
This lovely oven-baked hash is full-on comfort food.
It’s made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor. In fact, it’s such a dazzler that … Read more
Pumpkin Spice Oatmeal Muffin Cups
If you have extra canned pumpkin on hand after Thanksgiving, you’re going to thank me. Here’s another healthy and delicious way to create a lovely breakfast or snack with pumpkin and whole rolled oats.
Amazingly, these are sweetened only with … Read more