I made these three times this week. Yep, three times.
They’re soft and chewy and scrumptious and easy, and pretty much perfect. We (my husband, our 2 kids, and I) can’t get over them.
I’d have to add these to … Read more
Super Summer Smoothie Bowl
This refreshing Super Summer Smoothie Bowl starts with a base of blended frozen cherries and frozen bananas, and finished with a colorful array of watermelon, cantaloupe, fresh bananas, and berries.
You might like to try mango, peaches, or plums, or … Read more
Mixed Berry Oatmeal Muffin Cups
I’ve been making these Mixed Berry Oatmeal Muffin Cups just about every single week for the few months, and always try to sneak a few in the freezer, too.
Made with whole rolled oats and loads of fruit, they make … Read more
Overnight Oats with Apples, Apricots, and Almonds
Happy New Year, lovely readers around the globe!
Do you have a resolution this year? Have you decided to begin each morning with breakfast? (I hope so!)
Make it easier than ever by tossing a few favorite ingredients into a … Read more
Fresh Peach Oatmeal Muffin Cups
Glorious fresh peaches are the star here.
Rolled oats, bananas, and applesauce combined with juicy peaches create these very portable little muffin cups. I’ve fallen in love with them, and have been making a batch or two weekly.
Here’s the … Read more
Breakfast Skillet Hash
We’re planning a family brunch at our house this Sunday, and that’s probably my favorite of all meals to host.
Once again we’ll have a table filled with vegan and non-vegan palates, so I’m going to serve this dish. I … Read more
Favorite Avocado Toast
I know, I know. This is not really a recipe.
It’s more like just a nice change of pace in the morning, and of course, it’s simple, plant-based, and delicious.
I’ll bet you make your own version, too. What’s your… Read more
Purple Magic Baked Steel Cut Oats
These baked steel cut oats are my newest obsession.
Made with really simple ingredients, they’re just brimming with antioxidant power.
After one hour in the oven, the oats turn completely purple from the cherries and blueberries, and every serving is … Read more
Review of Kite Hill Yogurt (and Breakfast Yogurt Parfait)
I fell in love with Kite Hill cream cheese earlier this year, and have been anxiously awaiting the arrival of their new little bundles of yogurt. When Kite Hill recently invited me to write a review of their new yogurts, … Read more
Zucchini, Carrot, and Pineapple Breakfast Muffins
Sometimes one thing leads to another.
That’s what happened when I decided to make zucchini muffins a few days ago.
First, 
I thought it would be fun to add carrots for extra color.
Carrots reminded me of carrot cake, and … Read more