Okay, this recipe comes with a caution. It’s possibly one of the best desserts I have ever made. And maybe ever even HAD. It’s crazy good. And it’s so simple, clean, whole food, plant-based, no sugar, no oil, no gluten…… Read more
BBQ Mac and Cheese
Here’s an easy sauce that’s perfect for a summer celebration. Maybe the next potluck?
It’s practically no-cook…other than sautéing an onion, and even our non-vegan family members have been enjoying this.
The flavor punch comes from BBQ sauce. I use … Read more
Pistachio Ice Cream
My latest ice cream flavor obsession this summer? It’s all about pistachio!
After taste-testing for several weeks on end, we have a hands-down favorite. What do you think won the day? Raw pistachios? Roasted pistachios? Raw pistachio butter? Pistachio extracts? … Read more
Spiced Toffee Pecan Cookies
I just have to share this recipe with you for Spiced Toffee Pecan Cookies! Thanks to crunchy fruit-sweetened corn flakes, these are chewy, crispy, and delicious – with the best texture ever. And it’s just one of the recipes you’ll … Read more
Salads in Jars with Roasted Fennel, BBQ Tempeh and Herbed Ranch Dressing
Vegetable Wellness Soup
Although soup season might be only fall and winter for some of us, I am the oddball that loves hot soup all year round.
This one is especially clean and fresh, and feels very light. Filled with at least 10 … Read more
Harissa Tofu Scramble
This recipe was created almost by chance, trying to use up what I had on hand as leftovers one day. It was kind of a happy accident toward the end of the week, but it worked so well, that I … Read more
Pineapple Upside Down Donuts
These donuts? Ridiculously good. Do you have a silicone donut pan? You’ll want one.
Fresh pineapple pieces are the star, and make this special springtime dessert feel so indulgent. But guess what? Even though they are ever so delicious, … Read more
Raspberry Peach Overnight Oats
Sweet without sugar, and full of health-enhancing fiber and antioxidants, these overnight oats will help you feel your best all morning long.
Use either a one-cup glass jar for each serving, or simply a drinking glass, that you can cover … Read more
Sautéed Shallots and Asparagus
This easy veggie side is extra simple and we just love it. In fact it’s become a year-round staple for us. I make it almost weekly. It’s great the next day too, over toast, with mashed potatoes, on pasta, you … Read more