A few weeks ago, I was pre-measuring ingredients for a brunch we were hosting the next morning, when my daughter, Emily, got the brilliant idea to add raspberries to the blueberry muffins. It was an outstanding suggestion, so she gets … Read more
Some of my favorite recipes are those that let me beat the clock…where I can preheat the oven, and see if I can finishing mixing the batter before the oven reaches its proper temperature. This Cranberry Bread is that quick … Read more
Clafoutis (pronounced KLA-FOO-TEE) is a baked French dessert, traditionally made with black cherries. It looks a little like an oversized pancake, but once it’s sliced you’ll see the texture is more like pie-meets-baked custard.
It’s really REALLY good. And surprisingly … Read more
With Michigan’s harvest at its peak, fresh blueberries and juicy peaches are everywhere you look. As the end of summer looms, how befitting to bring both locally grown fruits together with this delicious Blueberry and Peach Crumble.