Ann Arbor Vegan Kitchen

Whole Food. Plant-Based. Simple. Happy. Delicious.

Menu

Skip to content
  • Home
  • Recipe Blog
  • About
  • Plant-Based Vegan Coaching
  • Culinary Instruction
  • Corporate Events
  • Shop
  • Contact

ice cream

Cinnamon Blueberry Peach Sundae

Image 2 Comments July 31, 2019 Vicki Brett-Gach

My new Cinnamon Blueberry Peach Sundae tastes like a frozen fruit cobbler! With only the tiniest bit of homemade effort you’ll have a super delicious, spoon-licking dessert sure to please anyone lucky enough to be home when it’s served!… Read more


Apple Cider Sorbet

Image 1 Comment September 19, 2018 Vicki Brett-Gach

I batched cooked (as I often do) over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed … Read more


Chocolate Over Strawberries Ice Cream

Image 2 Comments August 30, 2017 Vicki Brett-Gach

Confession. Although I try to avoid added sugars much of the time, I make exceptions now and then – and perhaps a few more than usual for homemade dairy-free ice cream. That’s where this brief story begins.

Picture a hot … Read more


Cashew Cream Maple Date Ice Cream

Image Leave a comment June 21, 2017 Vicki Brett-Gach

Summer’s here and our ice cream machine is calling my name.

This particular frozen creation is truly company-worthy. Even your non-vegan friends will be amazed by how creamy and decadent this is.

I usually start with soy milk or almond … Read more


Chocolate Banana Cookie Ice Cream Sandwiches

Image 3 Comments July 20, 2016 Vicki Brett-Gach

Chocolate Banana Cookie Ice Cream Sandwiches

Oh my goodness. Ice cream sandwiches!

This lovely summer indulgence begins with an easy, chewy cookie, baked from scratch with just a few simple ingredients, and out of the oven in about 10 minutes. Once they cool, sandwich your favorite … Read more


Fresh Strawberry Ice Cream

Image 1 Comment June 15, 2016 Vicki Brett-Gach

Fresh Strawberry Ice Cream

Warm weather is here, and fresh strawberries are at their very finest. So of course it’s time to add them to ice cream.

You may have read about Ben and Jerry’s and their new nondairy ice creams. I do applaud … Read more


Chocolate Candy Cane Ice Cream

Image 9 Comments December 23, 2015 Vicki Brett-Gach

Chocolate Candy Cane Ice Cream

Candy canes and chocolate ice cream together? What could possibly be more fabulous!

This ice cream is festive, chocolaty, and refreshing, and will turn any dinner into a special occasion. It’s a great way to punctuate the holiday season!

This … Read more


Fresh Watermelon Sorbet

Image Leave a comment July 29, 2015 Vicki Brett-Gach

Fresh Watermelon Sorbet

Is anything more refreshing in July than a cold slice of watermelon? Probably not much, but Fresh Watermelon Sorbet would have to be in the running.

The texture of this fresh fruit sorbet is reminiscent of Italian Ice or granita, … Read more


Peanut Butter and Jelly Ice Cream

Image 3 Comments June 17, 2015 Vicki Brett-Gach

Peanut Butter and Jelly Ice Cream

I’m always excited when warm weather hits, because that’s my signal to make ice cream. I like to experiment with all kinds of ingredients and new combinations, but I somehow come back to this one again and again. Truthfully, this … Read more


Cinnamon Spiced Ice Cream

Image 1 Comment July 30, 2014 Vicki Brett-Gach

Cinnamon Ice Cream

In celebration of National Ice Cream Month, here is another one of my very favorite ice creams to make at home.

Since I’ve been making ice cream twice a week (at least) for the entire month of July, it’s only … Read more


Post navigation

Older posts
Newer posts

Join the Ann Arbor Vegan Kitchen mailing list!

Subscribe to receive new recipes delivered to your inbox as soon as they are published!

Like AAVK on Facebook

facebook page

FOLLOW AAVK ON INSTAGRAM

a2vegankitchen

Ann Arbor Vegan Kitchen Vicki Brett-Gach

This “Vegan Cobb Salad with Green Goddess Dressing This “Vegan Cobb Salad with Green Goddess Dressing” - it’s such a great springtime main dish! Fresh, crispy, protein-rich, and super delicious.💚Recipe is in my new Everyday Easy ebook. Use link in bio to order yours! 

Links in bio to:
🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon!
🍐 Order the new “Everyday Easy” and “Feel-Great Desserts” ebooks, available on my website! 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching!
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
Links in bio to:
🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon!
🍐 Order the new “Everyday Easy” and “Feel-Great Desserts” ebooks, available on my website! 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching!
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
For dessert tonight: Pineapple Upside Down Donuts, For dessert tonight: Pineapple Upside Down Donuts, served with homemade Very Vanilla Ice Cream and extra fresh pineapple on the side! 🍍These donuts are so good, and in and out of the oven in about 20 minutes! 🩷Find recipe in my new Everyday Easy ebook. Use link in bio to order yours!

More links in bio to:
🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon!
🍐 Order the new “Feel-Great Desserts” ebook available on my website! 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching!
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
I make this one easy recipe, Red Lentil and Black I make this one easy recipe, Red Lentil and Black Bean Soup, so often throughout the winter. It’s one of our favorites, full of flavor with delicate spices, aromatics and a squeeze of fresh orange juice! On page 215 in The Plant-Based for Life Cookbook!💚

Links in bio to:
🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon!
🫐 Get customized, one-on-one support, with Personal Vegan Coaching!
🍐 Order the new “Feel-Great Desserts” ebook available on my website! 
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
On our menu tonight: Peanut Fried Rice! It’s made On our menu tonight: Peanut Fried Rice! It’s made with nine different colorful veggies (including frozen riced cauliflower and frozen broccoli 🥦 florets, for extra convenience), plus leftover brown rice, and a delicously simple peanut sauce. 🥜Sooo good!! Completely oil-free too. Find recipe in my brand new ebook, “Everyday Easy” available on my website. Link in bio!
My brand new 100-page ebook is a collection of del My brand new 100-page ebook is a collection of deliciously simple recipes designed to make you feel your best, inside and out. (Order yours with link in bio!)

Just a few of the recipes included:

Good Morning Veggie Tostada
Oven-Baked Veggie Hash
Vegan Cobb Salad with Green Goddess Dressing
Buffalo-Inspired Roasted Cauliflower
Peanut Fried Rice
BBQ Mac and Cheese
Creamy Potato and Corn Chowder
Pineapple Upside Down Donuts
Pistachio Ice Cream
No-Bake Fudgy Brownies with Peanut Butter Cornflake Frosting
This Cauliflower Tofu Scramble is one of our famil This Cauliflower Tofu Scramble is one of our family favorites, and I think perfect for a weekend brunch! Recipe in my new Everyday Easy ebook. Link in bio!
Do you need comfort food as much as I do right now Do you need comfort food as much as I do right now?? My new Cream of Tomato Soup recipe is so delicious, and you won't believe how easy it is! 

Recipe coming soon to Ann Arbor Vegan Kitchen, so be sure you're on the free mailing list for this one and more! Link to subscribe in bio!
AVAILABLE NOW!!! I’m so excited to share my new E AVAILABLE NOW!!!

I’m so excited to share my new EVERYDAY EASY ebook with you – filled with deliciously whole-food plant-based recipes that I make in my own kitchen week after week! And every single recipe I’ve created for you is 100% sugar-free and oil-free.

Over 100 pages of deliciously simple recipes designed to make you feel your best, inside and out!

Just a few of the recipes in this special collection:
	•	Good Morning Veggie Tostada
	•	Oven-Baked Veggie Hash
	•	Cobb Salad with Green Goddess Dressing
	•	Buffalo-Inspired Roasted Cauliflower
	•	Peanut Fried Rice
	•	BBQ Mac and Cheese
	•	Creamy Potato and Corn Chowder
	•	Pineapple Upside Down Donuts
	•	Pistachio Ice Cream
	•	No-Bake Brownies with Peanut Butter Cornflake Frosting

Link in bio to EVERYDAY EASY!!!
Thank you to @fourthsoilfarm for home delivery of Thank you to @fourthsoilfarm for home delivery of all of these freshly harvested (today) micro greens!! If you’re in the Ann Arbor area I highly recommend you check them out. They’re gorgeous.
This first weekend of January is extremely cold in This first weekend of January is extremely cold in Michigan, so tonight we’re having my Best Split Pea Soup. Find recipe in “The Plant-Based for Life Cookbook” on page 221. (It’s also on my website - just use the search bar.)This recipe is so simple and deliciously satisfying. What’s for dinner tonight at your house?💚

More links in bio to:
🍇 Order your copy of “The Plant-Based for Life Cookbook” on Amazon. 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching. 
🍐 Order the “Feel-Great Desserts” ebook available on my website. 
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes.
Happy 7th birthday to our big baby Ella!🎉💕🥳 Happy 7th birthday to our big baby Ella!🎉💕🥳
We always have pasta on Christmas. Growing up, we We always have pasta on Christmas. Growing up, we didn't have pasta – it’s just one of those holiday traditions we've created for our family on our own over the years. This year it’s going to be Chili Mac and Cheese! 

I'll be making the sauce a day ahead, and I must say – it's beyond delicious. Find recipe on the Ann Arbor Vegan Kitchen website!💚

Happy Holidays everyone! What will you be having?

More links in bio to:
🍇 Order your copy of “The Plant-Based for Life Cookbook” on Amazon. 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching. 
🍐 Order the “Feel-Great Desserts” ebook available on my website. 
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes.
Follow on Instagram

Subscribe on YouTube

Follow AAVK on Pinterest

Popular Tags

air fryer Ann Arbor Vegan Kitchen appetizers apple baking banana beans beets black beans blueberries bread breakfast burger butternut squash cabbage carrots cauliflower cherries chickpeas chocolate cookies cranberry crock-pot dates dessert fruit greens holiday ice cream legumes lentils main dish muffins oats pasta peas pineapple potatoes pressure cooker rice salad slow cooker snacks soup spinach stew strawberry sweet potatoes tempeh tofu tomatoes vegan vegan recipes vegetables zucchini

Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Roasted Shredded Potatoes
  • Four-Ingredient Peanut Butter Cookies
  • Lentil Tempeh Burgers
  • Blueberry Oat Bars
  • Black Bean Ratatouille
  • Frozen Chocolate Peanut Butter Cups
  • Roasted Lemon Broccoli
  • Fresh Peach Ice Cream

Archives

This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.

Ann Arbor Vegan Kitchen LLC

View our Privacy Policy and Terms and Conditions

Follow Us

  • Facebook
  • Instagram
  • YouTube
  • Pinterest
 

Loading Comments...