Oh my goodness. Ice cream sandwiches!
This lovely summer indulgence begins with an easy, chewy cookie, baked from scratch with just a few simple ingredients, and out of the oven in about 10 minutes. Once they cool, sandwich your favorite … Read more
Warm weather is here, and fresh strawberries are at their very finest. So of course it’s time to add them to ice cream.
You may have read about Ben and Jerry’s and their new nondairy ice creams. I do applaud … Read more
Candy canes and chocolate ice cream together? What could possibly be more fabulous!
This ice cream is festive, chocolaty, and refreshing, and will turn any dinner into a special occasion. It’s a great way to punctuate the holiday season!
This … Read more
Is anything more refreshing in July than a cold slice of watermelon? Probably not much, but Fresh Watermelon Sorbet would have to be in the running.
The texture of this fresh fruit sorbet is reminiscent of Italian Ice or granita, … Read more
I’m always excited when warm weather hits, because that’s my signal to make ice cream. I like to experiment with all kinds of ingredients and new combinations, but I somehow come back to this one again and again. Truthfully, this … Read more
In celebration of National Ice Cream Month, here is another one of my very favorite ice creams to make at home.
Since I’ve been making ice cream twice a week (at least) for the entire month of July, it’s only … Read more
Michigan summers and frozen desserts are pretty much made for each other. I like making ice cream at home, and I’ve been doing it for a long time. It wasn’t always vegan years ago, but nowadays, it is, and it’s … Read more
Is there anyone who doesn’t love frozen desserts? This exquisite nondairy ice cream lets you enjoy a delicious frosty treat without any of the guilt or extra saturated fat that usually comes along for the ride in traditional versions.
Create … Read more