
Here we are…late summer already. And that makes fresh peaches and blueberries at their very best. This simple recipe for Easy Baked Peaches and Blueberries makes the perfect dessert – either served warm (by itself) as a crustless pie, or … Read more

Here we are…late summer already. And that makes fresh peaches and blueberries at their very best. This simple recipe for Easy Baked Peaches and Blueberries makes the perfect dessert – either served warm (by itself) as a crustless pie, or … Read more
My husband and I spent 10 days in Amsterdam recently, and on our first night there, we found a vegan restaurant with an appeltaart (Dutch apple pie) we just had to try.
It was delicious! So three separate times during … Read more
Happy New Year! After weeks of holiday temptations and indulgences, let’s get a fresh winter start with homemade granola.
This is truly the kind of clean granola you can feel good about enjoying…homemade, easy, delicious, crunchy, just sweet enough, and … Read more
Watermelon juice has been a staple in my refrigerator throughout the summer, right next to my favorite herbal iced tea. It’s such a super refreshing way to stay hydrated!
We first enjoyed fresh watermelon juice on a short getaway this
Okay, this recipe comes with a caution. It’s possibly one of the best desserts I have ever made. And maybe ever even HAD. It’s crazy good. And it’s so simple, clean, whole food, plant-based, no sugar, no oil, no gluten…… Read more
Sweet without sugar, and full of health-enhancing fiber and antioxidants, these overnight oats will help you feel your best all morning long.
Use either a one-cup glass jar for each serving, or simply a drinking glass, that you can cover … Read more
This is a healthy take on cozy, classic apple pie flavors. Super easy to put together, and great for potlucks, and holiday celebrations!
Start with fresh apples and pears for the filling, and a little bit of fruit-sweetened apple cinnamon … Read more

These little fresh fruit tarts are really fun. They’re elegant enough for guests, yet easy enough to make any day of the week. Just a little bite of “delicious.” It starts with a cookie crust that’s baked, allowed to cool, … Read more
This easy recipe is so good that quite recently, I made it three times in one week. And it’s perfect for any spring holiday celebration, too.
I first demonstrated this recipe for a virtual VegMichigan cooking class. The theme was … Read more
I’ve been making this Mango Blueberry Pear Oatmeal every week for over a month now. It’s simple, delicious, and sweet without any added sugar.
You can easily double or triple this for a larger group, and change up the fruit … Read more